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Mexican Beef And Rice Casserole Recipe

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This Mexican beef and rice casserole recipe is a delicious, easy one-pan meal. With seasoned ground beef, tender rice, black beans, and a topping of melted Mexican blend cheese, this dish is packed with flavor and perfect for a family dinner. The addition of spices like chili powder, cumin, and smoked paprika enhances its authentic Mexican taste.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup uncooked long-grain white rice
  • 1 medium onion, finely chopped
  • 1 medium bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with green chilies, undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 cup tomato sauce
  • 1½ cups low-sodium chicken broth
  • 2 tsp chili powder
  • 1½ tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups shredded Mexican blend cheese
  • Fresh cilantro, chopped, for garnish

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large oven-safe skillet, brown the ground beef over medium heat. Add onion, bell pepper, and garlic; cook until softened.
  • Stir in rice, diced tomatoes with green chilies, black beans, corn, tomato sauce, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper.
  • Bring the mixture to a simmer, then cover and cook for 15-20 minutes until the rice is tender and liquid is absorbed.
  • Top with shredded cheese and transfer the skillet to the oven. Bake for 10 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh cilantro before serving.

Notes

  • You can make this casserole ahead of time and store it in the refrigerator. Just reheat in the oven when ready to serve.
  • For extra heat, add a diced jalapeño or a dash of hot sauce to the mixture.

Nutrition

Find it online: https://cookingwithsandra.com/mexican-beef-and-rice-casserole-recipe/