Mini Meatloaf Recipe

There's nothing like the savory smell of mini meatloaves baking in the oven to make your home feel warm and inviting. These bite-sized versions of the classic meatloaf cook faster, are perfectly portioned, and are loaded with the flavors you love.

this Recipe

I first tried mini meatloaves when I needed a quick dinner idea for a family gathering. Not only did they cook faster than traditional meatloaf, but everyone loved having their own personal portion! It’s been a staple in my weekly meal plan ever since.

Why You'll Love This Mini Meatloaf Recipe

Get ready to fall in love with this quick and comforting dish! Mini meatloaves combine the best of a hearty classic with modern convenience.

First, they’re quick and easy to prepare. Unlike a traditional meatloaf, which can take up to an hour to bake, these mini versions are ready in just 30 minutes. Perfect for busy weeknights!

These are family-friendly and customizable. Whether your kids prefer their meatloaf with a tangy glaze or packed with hidden veggies, this recipe can easily adapt to your family’s preferences.

They’re also great for meal prep. Bake a batch and store them in individual containers for a week of grab-and-go lunches or dinners.

Lastly, everyone gets their own serving! No more slicing uneven pieces or fighting for the crispy edges – every mini meatloaf has the perfect crust.

Ingredients Notes

The secret to a great mini meatloaf lies in its simple yet flavorful ingredients. Here’s what you’ll need to make these delicious bites:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture. Leaner beef may result in a drier meatloaf, so if you prefer a healthier option, consider adding extra onions or grated zucchini to keep them juicy.
• Breadcrumbs: Plain or seasoned breadcrumbs act as a binder and absorb the meat juices, ensuring a tender texture. Panko breadcrumbs also work well if you want a slightly lighter result.
• Eggs: These help hold the meat mixture together. One large egg is usually enough for 1 pound of ground beef, but feel free to adjust based on your mixture’s consistency.
• Onion and Garlic: Finely diced onion and minced garlic add an aromatic base that enhances the overall flavor. Sauté them before mixing for an even richer taste.
• Ketchup and Worcestershire Sauce: The combination of tangy ketchup and umami-packed Worcestershire sauce creates a perfectly balanced glaze. Reserve some for brushing on top before baking.

Equipment Tip

You’ll need a muffin tin or a baking sheet lined with parchment paper for shaping your mini meatloaves. The muffin tin ensures even cooking and helps the loaves hold their shape.

How To Make Mini Meatloaf

Creating these mini meatloaves is as easy as it gets. Follow these simple steps for perfectly cooked, flavorful results every time:

1. Prepare Your Ingredients

Preheat your oven to 375°F (190°C). Finely chop your onion and mince your garlic. In a small bowl, whisk together your glaze ingredients: ketchup and Worcestershire sauce.

2. Mix the Meatloaf

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, and your preferred seasonings (salt, pepper, and a pinch of paprika). Use your hands to gently mix everything together – overmixing can make the meatloaf dense.

3. Shape and Bake

Divide the meat mixture evenly and shape it into small loaves or press it into a greased muffin tin. Brush the tops with the ketchup glaze. Place the loaves on a lined baking sheet if not using a muffin tin, spacing them apart to ensure even cooking.

4. Bake to Perfection

Bake for 20-25 minutes or until the internal temperature reaches 160°F (71°C). For an extra-crispy glaze, broil the loaves for 2-3 minutes at the end.

5. Rest and Serve

Let the mini meatloaves rest for 5 minutes before serving. Pair them with mashed potatoes, steamed veggies, or a fresh salad for a complete meal.

Storage Options

Mini meatloaves are perfect for meal prep and leftovers. Here’s how to store them:

• Refrigerator: Store cooked meatloaves in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through.
• Freezer: Wrap each mini meatloaf individually in plastic wrap, then place them in a freezer-safe container. They’ll keep for up to 3 months.
• Reheating Tip: For the best texture, reheat in a 350°F oven for 15 minutes or until heated through. If using the microwave, cover with a damp paper towel to retain moisture.

Variations and Substitutions

The beauty of mini meatloaves is their versatility. Here are some fun ways to switch things up:

• Turkey or Chicken: Swap the beef for ground turkey or chicken for a leaner option. Add a touch of olive oil to keep them moist.
• Cheesy Center: Add a cube of cheddar or mozzarella in the center of each meatloaf for a gooey surprise.
• Veggie Boost: Mix in finely grated carrots, zucchini, or even spinach for added nutrients – perfect for picky eaters.
• Gluten-Free: Use gluten-free breadcrumbs or crushed oats instead of regular breadcrumbs.
• Spicy Kick: Add a dash of hot sauce or a pinch of chili flakes to the glaze for a bit of heat.

Don’t be afraid to get creative – this recipe is a blank canvas for your culinary imagination!

Mini meatloaves bring big flavor in a small package. Whether you’re cooking for your family, meal prepping, or looking for an easy dinner idea, this recipe checks all the boxes. With endless variations and simple ingredients, it’s sure to become a favorite in your home too!

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