Mongolian Ground Beef Noodles Recipe
This Mongolian ground beef noodles recipe is packed with bold flavors and easy-to-find ingredients, making it a quick and delicious meal for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
- Ground beef
- Noodles (spaghetti or rice noodles)
- Soy sauce
- Brown sugar
- Garlic (minced)
- Ginger (grated)
- Sesame oil
- Green onions (sliced)
- Cornstarch
- Water
- Optional garnish: sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a skillet, heat sesame oil and cook ground beef until browned.
- Add garlic and ginger, sautéing until fragrant.
- Stir in soy sauce, brown sugar, and water, bringing the sauce to a simmer.
- Dissolve cornstarch in a small amount of water, then mix it into the sauce to thicken.
- Toss cooked noodles with the beef mixture until evenly coated.
- Garnish with green onions and sesame seeds, if desired.
- Serve hot and enjoy!
Notes
- For a healthier version, use low-sodium soy sauce.
- Adjust sweetness by adding more or less brown sugar.
- Substitute ground turkey or chicken for a lighter protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 12g
- Sodium: 720mg