There's something irresistibly comforting about a slice of Mozzarella Stuffed Meatloaf. As you cut into the golden-brown exterior, gooey, melted mozzarella cheese spills out, making every bite as satisfying as it is indulgent. This family favorite elevates classic meatloaf to new heights, combining hearty ground beef with a cheesy surprise in the center.

I discovered this recipe on a chilly winter evening when I wanted something familiar but with a twist. It quickly became a household staple, perfect for Sunday dinners or even weeknight meals when we’re craving something extra special. Ready to create your own show-stopping meatloaf? Let’s dive in!

Why You’ll Love This Mozzarella Stuffed Meatloaf

Get ready to fall head over heels for this Mozzarella Stuffed Meatloaf – it’s the perfect combination of comfort food and a touch of flair.

First and foremost, it’s incredibly easy to make. Even if you’re new to the kitchen, the straightforward steps ensure a delicious result every time. Prep time is minimal, and the oven does most of the work for you.

Next, it’s a crowd-pleaser. Whether you’re feeding picky kids or impressing guests, the surprise mozzarella center adds a fun and flavorful twist. Trust me, everyone will be asking for seconds.

This recipe is also wonderfully customizable. From swapping out seasonings to adding veggies, you can tailor it to suit your preferences or use up ingredients you have on hand.

Lastly, leftovers reheat beautifully. Make it ahead for meal prep or enjoy it the next day – it’s just as delicious as when it’s fresh out of the oven.

Ingredients Notes

The beauty of this Mozzarella Stuffed Meatloaf lies in its simple yet flavorful ingredients. Here’s what you’ll need:

Ground Beef: The heart of the dish! I recommend using an 80/20 blend for a balance of flavor and moisture. Too lean, and the meatloaf may dry out; too fatty, and it might not hold its shape.
Breadcrumbs: These help bind the meatloaf together while keeping it tender. Panko breadcrumbs work beautifully, but regular ones are just as effective.
Eggs: Essential for binding, the eggs also add a rich texture. Use large, room-temperature eggs for the best results.
Seasonings: Garlic powder, onion powder, paprika, and Italian seasoning bring depth of flavor. Don’t skimp on the salt and pepper either!
Mozzarella Cheese: The star of the show. I recommend using a block of low-moisture mozzarella cut into a log shape to ensure it melts evenly without making the meatloaf soggy.
Tomato Sauce: A light coating of tomato sauce on top adds tangy flavor and keeps the meatloaf moist while baking.

You’ll also need a loaf pan or a baking sheet lined with parchment paper to shape the meatloaf. A meat thermometer is helpful to ensure the loaf is cooked to perfection.

How To Make This Mozzarella Stuffed Meatloaf

Creating this Mozzarella Stuffed Meatloaf is easier than you think. Here’s how to do it step by step:

1. Prepare the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, eggs, and your seasonings. Use clean hands or a spoon to mix everything until just combined – overmixing can lead to a dense loaf.

2. Shape and Stuff

Lay a piece of parchment paper on your counter. Spread the meat mixture into a large rectangle about ½ inch thick. Place the mozzarella log in the center, lengthwise. Carefully fold the meat over the cheese, sealing the edges to create a loaf shape.

3. Transfer to the Pan

Place the meatloaf into your prepared pan or directly onto a parchment-lined baking sheet. Smooth out the top for even cooking.

4. Add the Sauce

Spread a generous layer of tomato sauce over the top. This not only adds flavor but also helps create a glossy finish.

5. Bake

Bake in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing to allow the cheese to settle.

Storage Options

This meatloaf is just as enjoyable the next day, making it ideal for leftovers or meal prep.

Refrigerate: Store slices in an airtight container for up to 4 days.
Freeze: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months.
Reheat: Warm in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in short bursts until heated through.

Variations and Substitutions

This Mozzarella Stuffed Meatloaf is endlessly adaptable. Here are a few ideas to switch it up:

Use Different Cheese: Try cheddar, provolone, or even a smoky gouda for a fun twist.
Add Veggies: Finely diced bell peppers, mushrooms, or spinach can be mixed into the meat for extra nutrients.
Swap Proteins: Ground turkey or chicken make a lighter alternative to beef.
Glaze it Up: Replace the tomato sauce with BBQ sauce or a ketchup-brown sugar mixture for a sweeter, tangier glaze.
Herb Boost: Mix in fresh parsley or basil for a pop of freshness.

Don’t be afraid to experiment – this recipe is forgiving and thrives on creativity!

Ready to serve up this cheesy, comforting masterpiece? Whether you’re hosting a dinner party or enjoying a quiet night in, this Mozzarella Stuffed Meatloaf promises to be the star of the table.