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Mushroom Chicken Pasta Recipe

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This Mushroom Chicken Pasta recipe is a delicious blend of tender chicken, earthy mushrooms, and creamy sauce. Perfect for quick weeknight dinners, it's a savory pasta dish that combines simple ingredients for a flavorful meal. Great for mushroom lovers, this dish is easy to make and ready in under 30 minutes!

Ingredients

Scale
  • 8 oz pasta (penne or fettuccine)
  • 2 chicken breasts, cubed
  • 2 cups mushrooms, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden brown. Remove and set aside.
  • In the same skillet, sauté onions and garlic until fragrant. Add mushrooms and cook until softened.
  • Pour in chicken broth and cream, bringing the mixture to a simmer. Stir in Parmesan cheese until melted.
  • Add the cooked chicken back into the skillet, mix well, and simmer for 5 minutes.
  • Toss in the cooked pasta and mix until well coated with the sauce.
  • Garnish with fresh parsley and serve hot.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or milk.
  • Use any pasta variety you prefer—penne, fettuccine, or spaghetti work well.
  • Add a touch of spice with red pepper flakes if desired.

Nutrition

Find it online: https://cookingwithsandra.com/mushroom-chicken-pasta-recipe/