Nacho Cheese Beef Wrap Recipe
The Nacho Cheese Beef Wrap combines seasoned ground beef with rich nacho cheese, fresh veggies, and spicy jalapeños. This quick recipe is perfect for a tasty, filling meal that balances savory flavors with a touch of heat. Perfect for taco night or a quick lunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Wrap
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (lean or fattier cut)
- 1 packet taco seasoning
- 4-6 large flour tortillas
- 1 cup nacho cheese sauce
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ¼ cup sliced jalapeños
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- Tortilla chips (optional, for crunch)
Instructions
- Cook the ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and follow packet instructions.
- Warm the tortillas and spread nacho cheese sauce in the center.
- Top with cooked beef, shredded lettuce, tomatoes, jalapeños, sour cream, and shredded cheddar cheese.
- Optionally, add crumbled tortilla chips for extra crunch.
- Fold the wrap and serve immediately.
Notes
- You can use any type of cheese or skip the tortilla chips for a softer wrap.
- Customize the heat by adjusting the amount of jalapeños or using a milder cheese sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
Find it online: https://cookingwithsandra.com/nacho-cheese-beef-wrap-recipe/