New Favorite White Layer Cake Recipe

Looking for a classic dessert that never goes out of style? This New Favorite White Layer Cake is light, fluffy, and incredibly delicious! Perfect for birthdays, celebrations, or any occasion, this cake features three layers of tender white cake, filled with your favorite frosting, and topped with a smooth buttercream. Get ready to impress your guests with this stunning dessert! Read on for the complete recipe, step-by-step instructions, and tips to make it perfect.

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What is White Layer Cake?

White Layer Cake is a classic dessert known for its light, airy texture and pure white color. Typically made with egg whites, this cake is perfect for layering and is often paired with rich buttercream or fruit fillings. Its elegant appearance makes it a popular choice for weddings, birthdays, and special events.

Ingredients List for New Favorite White Layer Cake

For the Cake:

• 2 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk (preferably whole)
• 4 large egg whites
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tablespoon vanilla extract
• 2-4 tablespoons heavy cream or milk

Optional Decoration:

• Fresh berries
• Edible flowers
• Sprinkles

Substitutions and Variations

Want to customize your White Layer Cake? Here are some substitutions:

• Milk: Substitute whole milk with almond milk or buttermilk for different flavors.
• Flour: Use cake flour for an even lighter texture.
• Frosting: Try cream cheese frosting for a tangy twist.
• Flavoring: Add lemon or almond extract to the cake batter for a unique flavor profile.

Step-by-Step Cooking Instructions

How to Make New Favorite White Layer Cake: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
4. Add Egg Whites and Vanilla: Add the egg whites and vanilla extract to the butter mixture. Beat until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Divide and Bake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. Prepare the Buttercream Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and enough heavy cream or milk to achieve your desired consistency. Beat until fluffy.
9. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top, then repeat with the second layer. Top with the third layer and frost the top and sides of the cake.
10. Decorate: Finish by decorating with fresh berries, edible flowers, or sprinkles if desired.

Common Mistakes to Avoid

To ensure your New Favorite White Layer Cake turns out perfectly, keep these tips in mind:

• Overmixing: Avoid overmixing the batter once the dry ingredients are added to keep the cake light and fluffy.
• Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups for accuracy.
• Underbaking: Check for doneness with a toothpick to avoid a dense cake.

Serving and Presentation Tips

How to Serve New Favorite White Layer Cake

Serve the cake at room temperature for the best flavor and texture. It pairs wonderfully with coffee, tea, or a glass of milk.

Presentation Ideas for New Favorite White Layer Cake

• Layered Display: Show off the layers by slicing a piece to reveal the inside.
• Elegant Garnish: Add fresh fruit or flowers on top for a beautiful presentation.
• Cake Stand: Use a decorative cake stand to elevate the visual appeal.

New Favorite White Layer Cake Tips

• Make Ahead: The cake layers can be made a day in advance and stored in the refrigerator.
• Storage: Keep leftover cake in an airtight container at room temperature for up to three days.
• Freezing: The unassembled cake layers can be frozen for up to three months.

Frequently Asked Questions (FAQs)

Can I use whole eggs instead of egg whites?

Yes, using whole eggs will result in a slightly denser cake with a yellow tint.

How can I make the frosting less sweet?

Add a pinch of salt or use less powdered sugar to balance the sweetness.

Can I bake this cake in advance?

Absolutely! You can bake the layers ahead of time and frost just before serving.

What should I do if my cake domes?

If your cake domes while baking, you can level the tops with a serrated knife after cooling.

Conclusion

This New Favorite White Layer Cake is sure to become a go-to dessert for any celebration! With its light texture, delicious flavor, and beautiful presentation, it’s perfect for impressing friends and family. Enjoy making this cake, and happy baking!

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