No-Bake Banana Split Cheesecake Recipe
This No-Bake Banana Split Cheesecake recipe combines the creamy richness of cheesecake with the classic flavors of a banana split. With layers of graham cracker crust, smooth cheesecake filling, fresh bananas, and toppings like chocolate syrup, whipped cream, and cherries, this dessert is a show-stopper! Easy to prepare, it’s perfect for parties, summer gatherings, or whenever you're craving a refreshing and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Butter
- Cream cheese
- Powdered sugar
- Whipped cream (or Cool Whip)
- Bananas
- Crushed pineapple (drained)
- Strawberries (sliced)
- Chocolate syrup
- Chopped nuts (optional)
- Maraschino cherries (for garnish)
Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press the mixture into the bottom of a springform pan or 9x13-inch baking dish.
- Make the cheesecake layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped cream until combined.
- Assemble: Spread the cheesecake mixture over the graham cracker crust. Top with sliced bananas, crushed pineapple, and sliced strawberries.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until fully set.
- Garnish: Before serving, drizzle with chocolate syrup, sprinkle chopped nuts, and top with whipped cream and maraschino cherries.
Notes
- To prevent the bananas from browning, dip them in lemon juice before placing them on the cheesecake.
- For a richer flavor, add a layer of chocolate ganache before adding the fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 180mg