No Bake Chocolate Peanut Butter Pinwheels Recipe
This No Bake Chocolate Peanut Butter Pinwheels recipe is a delightful treat combining creamy peanut butter and rich chocolate, rolled into a perfect swirl. Easy to make and ideal for a quick dessert, these pinwheels are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 15 minutes - 2 hours 15 minutes
- Yield: 12 pinwheels 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (melted)
- Wax paper for rolling
Instructions
- In a bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture out between two sheets of wax paper into a flat rectangular shape.
- Spread the melted chocolate evenly over the peanut butter layer.
- Carefully roll the rectangle into a tight log.
- Chill in the refrigerator for 1-2 hours until firm.
- Slice into pinwheel shapes and serve.
Notes
- Use dark chocolate chips for a richer flavor.
- Chill the log in the freezer for 15 minutes if you're short on time.
- Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 100 mg