No-bake Coconut Cream Lush Dessert Recipe

There's nothing quite like the creamy, dreamy layers of a No-Bake Coconut Cream Lush Dessert on a warm evening. This tropical-inspired dessert is light, indulgent, and incredibly easy to make, with no oven required! With a coconut crust, creamy filling, and fluffy whipped topping, it’s the ultimate treat for anyone who loves coconut.

this Recipe

I stumbled upon this dessert on a hot summer day when I was craving something sweet but didn’t want to turn on the oven. Now, it’s a go-to dessert in our house, especially for gatherings and potlucks. Let's dive in to see why this cool, layered dessert is a must-try.

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

Get ready to fall in love with your new favorite no-bake dessert. This No-Bake Coconut Cream Lush Dessert is a total crowd-pleaser that combines sweet and tropical flavors with a cool, creamy texture that’s hard to resist.

First, it’s incredibly easy to prepare, making it perfect for both beginners and seasoned bakers. You don’t need any fancy equipment or baking skills, just a few mixing bowls and a dish to layer it in.

Next, it’s a time-saver. With minimal prep time and no oven required, you can throw it together in under 20 minutes, making it a quick, last-minute dessert option that still looks and tastes impressive.

Plus, this dessert is highly adaptable. You can switch up the crust or adjust the sweetness level to make it your own. And since it’s served chilled, it’s a fantastic treat for hot days or special occasions.

With each bite, you’ll get a perfect blend of creamy coconut filling, a hint of vanilla, and a buttery coconut crust. Let’s talk about what you’ll need to make it!

Ingredients Notes

The ingredients for this Coconut Cream Lush Dessert are simple but essential to create its creamy texture and layered flavors. Here’s a breakdown of what you’ll need.

• Coconut Crust: The base is made with a combination of crushed graham crackers and sweetened shredded coconut. This combination gives the dessert a lightly crunchy, slightly nutty base that pairs beautifully with the creamy layers. You can use regular or gluten-free graham crackers depending on your preference.
• Cream Cheese Layer: Cream cheese mixed with a little powdered sugar and whipped topping creates a smooth, tangy layer that balances the sweetness of the coconut. The cream cheese helps to stabilize the filling while adding a creamy richness.
• Coconut Pudding: Instant coconut pudding mix is the heart of this dessert, bringing that distinct coconut flavor. You’ll whisk the pudding mix with cold whole milk for a creamy, set consistency. For a slightly richer filling, consider using half-and-half instead of milk.
• Whipped Topping: A layer of whipped topping or homemade whipped cream adds an airy, fluffy finish. If you want a little extra texture, sprinkle some toasted coconut on top before serving.

No special equipment is needed, just a mixing bowl, whisk, and a 9x13-inch dish for easy layering.

How to Make This No-Bake Coconut Cream Lush Dessert

Making this No-Bake Coconut Cream Lush Dessert is as easy as it gets. Just layer each component in your dish, chill, and enjoy. Here’s how to make it step by step.

1. Start with the Crust: Combine crushed graham crackers with shredded coconut and melted butter. Press this mixture firmly into the bottom of a 9x13-inch dish. Place the dish in the fridge to chill and set while you prepare the next layers.
2. Cream Cheese Layer: In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and continue beating until well combined. Fold in half of the whipped topping until you get a smooth, fluffy mixture. Spread this layer evenly over the chilled crust.
3. Prepare the Coconut Pudding: Whisk the coconut pudding mix with cold milk until smooth and creamy. Let it sit for about 5 minutes to thicken, then spread it gently over the cream cheese layer.
4. Top with Whipped Topping: Gently spread the remaining whipped topping over the pudding layer. Use a spatula to smooth the surface. For added texture, sprinkle shredded or toasted coconut over the top.
5. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until fully set. When ready to serve, slice into squares and enjoy each creamy, coconut-filled bite!

This dessert is best served chilled, so make sure to keep it in the fridge until you’re ready to enjoy.

Storage Options

This No-Bake Coconut Cream Lush Dessert is an ideal make-ahead dessert that can be stored for later enjoyment. Here’s how to store it properly.

• Refrigerate: Store any leftover dessert in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days.
• Freeze: You can freeze this dessert if you’d like to enjoy it later. Wrap individual slices in plastic wrap and place them in a freezer-safe container. They’ll keep well in the freezer for up to 2 months. Thaw in the refrigerator for a few hours before serving.
• Reheating: This dessert is best enjoyed cold, so no reheating is required! Simply slice and serve straight from the fridge.

Variations and Substitutions

This Coconut Cream Lush Dessert is wonderfully versatile. Here are a few ways to customize it to suit your taste.

• Use a Different Crust: Swap the graham cracker crust for a crushed cookie crust using vanilla wafers, shortbread, or even Oreo crumbs for a chocolate twist. Each one will add a unique flavor to the base.
• Try a Flavored Pudding: If you’re looking to change things up, consider using banana or vanilla pudding mix in place of the coconut pudding. It gives a different but equally delicious flavor that still complements the coconut.
• Add Fresh Fruit: For a refreshing twist, add a layer of fresh fruit like sliced bananas, pineapple, or strawberries over the cream cheese layer. The fruit adds a burst of flavor and a pop of color.
• Make it Dairy-Free: Use coconut milk in place of regular milk, and a dairy-free whipped topping to make this dessert friendly for dairy-free eaters. The coconut milk enhances the tropical flavor even more.

Experiment with these variations to make it your own tropical creation! This dessert is a guaranteed hit, perfect for any season or occasion. Enjoy every creamy, coconutty bite!

Print