No Bake Nutella Cheesecake Bars Recipe
Make rich and velvety No Bake Nutella Cheesecake Bars with a graham cracker crust. This simple, no-bake dessert is loaded with Nutella flavor and requires no oven time, making it a perfect treat for Nutella lovers.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6hours 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp granulated sugar
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Topping (Optional):
- 1/4 cup Nutella, melted
- Chopped hazelnuts
Instructions
- Prepare the crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into an 8x8-inch pan. Chill in the refrigerator for 15 minutes.
- Make the cheesecake layer:
- Beat cream cheese, Nutella, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the Nutella mixture.
- Assemble:
- Spread the Nutella cheesecake mixture evenly over the chilled crust.
- Refrigerate for at least 4-6 hours or until set.
- Serve:
- Drizzle melted Nutella over the top and sprinkle with chopped hazelnuts, if desired. Slice and enjoy!
Notes
- Use a springform pan for easier slicing and serving.
- Chill overnight for best results.
- You can substitute graham crackers with Oreos for the crust.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 180 mg