No Bake Orange Creamsicle Cheesecake Recipe
This No Bake Orange Creamsicle Cheesecake recipe is a refreshing, creamy dessert that combines the nostalgic flavors of an orange creamsicle with the richness of cheesecake. With a simple graham cracker crust and a citrus-infused cheesecake filling, this easy no-bake recipe is perfect for summer or any time you want a light, tangy treat. Made with cream cheese, orange juice, and whipped cream, it’s the ultimate crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Butter
- Cream cheese
- Powdered sugar
- Orange zest
- Orange juice
- Vanilla extract
- Whipped cream
- Gelatin (optional, for stability)
Instructions
- Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat cream cheese and powdered sugar until smooth. Add orange zest, orange juice, and vanilla extract, blending well.
- Fold in whipped cream gently until fully combined. If using, dissolve gelatin in a small amount of warm water and fold it into the filling.
- Pour the cheesecake mixture over the prepared crust, spreading it evenly.
- Chill in the refrigerator for at least 4 hours, or until fully set.
- Garnish with extra orange zest and whipped cream before serving.
Notes
- For extra orange flavor, add a drop or two of orange extract.
- Gelatin is optional but helps the cheesecake hold its shape better, especially in warmer weather.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 220mg