There's something incredibly satisfying about making a dessert as indulgent as a cheesecake without ever turning on the oven. This No-Bake Oreo Cheesecake combines creamy, rich cheesecake filling with the crunchy, chocolatey goodness of Oreo cookies to create a dessert that’s sure to impress. It’s a family favorite that’s perfect for birthdays, potlucks, or any time you need an easy, crowd-pleasing treat.

I first tried this recipe when looking for a no-fuss dessert to bring to a summer cookout. It was such a hit that it’s now a staple at family gatherings. Creamy, decadent, and loaded with Oreos, it’s the perfect dessert for any Oreo lover. Let’s dive in!

Why You'll Love This No-Bake Oreo Cheesecake

Get ready to fall in love with this easy and delicious dessert. No-Bake Oreo Cheesecake is everything you love about cheesecake with half the effort and double the Oreo goodness!

Quick and Easy: This recipe requires no baking and only a few simple steps, making it perfect for beginners or anyone short on time. You’ll have it whipped up and chilling in no time!
Perfect for Summer: No need to heat up your kitchen with this no-bake dessert. It’s a cool and refreshing treat that’s ideal for warm-weather gatherings.
Oreo Heaven: Every bite of this cheesecake is packed with crushed Oreos in both the crust and the filling, giving you a double dose of that signature chocolate-and-cream flavor.
Great Make-Ahead Dessert: This cheesecake needs to chill for a few hours, so you can make it in advance. This makes it the perfect dessert to prepare a day ahead for parties or events.

So grab a package of Oreos and your favorite mixing bowl—let’s make this delicious dessert!

Ingredients Notes

This No-Bake Oreo Cheesecake comes together with just a handful of ingredients, each adding something special to the mix.

Oreos: You’ll need plenty of Oreos for this recipe—both for the crust and the filling. I recommend using classic Oreos for that familiar chocolate-and-cream flavor, but feel free to experiment with different varieties if you like!
Cream Cheese: The star of any cheesecake, cream cheese gives this dessert its signature creamy texture. Use full-fat cream cheese for the best flavor and consistency, and make sure it’s softened to room temperature for easy mixing.
Heavy Whipping Cream: This is whipped and folded into the cheesecake filling, adding a light and airy texture. If you don’t have heavy cream, you can use whipped topping, though the texture will be slightly different.
Powdered Sugar: This sweetens the filling without adding any graininess. Unlike granulated sugar, powdered sugar blends smoothly into the cream cheese.
Butter: You’ll mix melted butter with crushed Oreos to form the crust, which holds together beautifully after chilling.

No special equipment is needed for this recipe, though a springform pan works best for easy slicing and serving.

How To Make This No-Bake Oreo Cheesecake

Creating this dreamy No-Bake Oreo Cheesecake is simpler than you might think. Follow these steps for a foolproof dessert.

Make the Oreo Crust: Start by crushing about 25 Oreos until they’re fine crumbs. You can use a food processor for this, or place them in a zip-top bag and crush them with a rolling pin. Mix the Oreo crumbs with melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a springform pan to form the crust, then pop it in the fridge to set while you prepare the filling.
Prepare the Filling: In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy. This step is crucial for achieving that silky cheesecake texture, so take your time! Once it’s fully combined, set it aside.
Whip the Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form. This should take a few minutes with a hand mixer or stand mixer. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
Add the Crushed Oreos: Roughly chop or crush about 10-15 more Oreos and fold them into the cheesecake filling. These chunks add texture and an extra punch of Oreo flavor, so don’t crush them too finely—you want that nice contrast in each bite.
Assemble and Chill: Pour the cheesecake filling over the chilled crust, spreading it into an even layer. For a decorative touch, top with a few extra Oreos or crumbs. Cover the cheesecake and let it chill in the refrigerator for at least 4 hours or overnight. This chilling time helps the cheesecake firm up for easy slicing.

Once it’s set, remove the cheesecake from the springform pan, slice, and serve! Enjoy every creamy, Oreo-filled bite.

Storage Options

This cheesecake is a fantastic make-ahead dessert and stores beautifully. Here’s how to keep it fresh:

Refrigerator: Store any leftover cheesecake in the fridge, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 5 days.
Freezer: To freeze, wrap individual slices in plastic wrap and place them in an airtight container. This cheesecake freezes well for up to 2 months. Just thaw in the fridge for a few hours before serving.

For best results, avoid keeping the cheesecake at room temperature for too long, especially on warm days, as the cream cheese can soften and lose its texture.

Variations and Substitutions

One of the best things about this No-Bake Oreo Cheesecake is its versatility. Here are some delicious twists to make it your own:

Mint Oreo Cheesecake: Swap the classic Oreos for Mint Oreos, and add a few drops of peppermint extract to the filling for a refreshing twist.
Peanut Butter Oreo Cheesecake: Mix in a couple of tablespoons of peanut butter with the cream cheese filling and use Peanut Butter Oreos for a rich, nutty flavor.
Chocolate Lovers’ Version: Add a few tablespoons of cocoa powder to the filling, and drizzle melted chocolate over the finished cheesecake for an ultra-decadent dessert.
Gluten-Free Option: Use gluten-free chocolate sandwich cookies in place of Oreos for a gluten-free version. Make sure the cream cheese and other ingredients are also gluten-free if necessary.

Whether you keep it classic or put your own spin on it, this no-bake cheesecake is guaranteed to be a hit. Give it a try, and let the compliments roll in!