No Bake Oreo Cheesecake Recipe
This No Bake Oreo Cheesecake is a decadent, creamy dessert loaded with crushed Oreos and a chocolatey crust. It's the ultimate treat for Oreo lovers, quick and easy to make without turning on the oven. Perfect for any gathering or weeknight treat, this no-bake cheesecake is a smooth, delicious dessert that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed (for crust)
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 12 Oreo cookies, crushed (for filling)
- Extra Oreos for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, mix crushed Oreos and melted butter until well combined. Press into the bottom of a springform pan and refrigerate to set.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Add Oreos: Gently fold in crushed Oreos until evenly distributed.
- Assemble Cheesecake: Spread the filling over the crust, smoothing the top. Refrigerate for at least 4 hours or overnight.
- Serve: Garnish with extra Oreos, slice, and enjoy!
Notes
- For best results, allow cheesecake to chill overnight for the firmest texture.
- Use full-fat cream cheese for a richer flavor.
- Garnish with whipped cream for an added touch.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 26g
- Sodium: 220mg
Find it online: https://cookingwithsandra.com/no-bake-oreo-cheesecake-recipe/