No-bake Pineapple Cream Dessert Recipe

There's something truly refreshing about this No-Bake Pineapple Cream Dessert that makes it a perfect choice for any occasion. With its layers of creamy filling, sweet pineapple, and a buttery graham cracker crust, this treat is both light and indulgent. Whether you’re serving it at a family get-together or a casual weekday treat, it’s sure to be a crowd-pleaser.

this Recipe

I discovered this recipe during a summer potluck when I needed a quick, no-fuss dessert that would still impress. Since then, it’s become my go-to for its delightful tropical flavor and simplicity. It’s an absolute must-try for anyone who loves pineapple or needs a dessert in a pinch!

Why You'll Love This No-Bake Pineapple Cream Dessert

Get ready to add this dessert to your list of favorites! This No-Bake Pineapple Cream Dessert is not only delicious but also has a lot of practical perks.

First, it's incredibly easy to prepare – with no need to turn on the oven, you can make this dessert in just a few minutes and then let the fridge do the rest of the work. Perfect for hot days or when you’re short on time!

This dessert is also budget-friendly, requiring only a handful of simple ingredients you likely have on hand or can easily pick up at the store. It's a great way to enjoy a sweet treat without breaking the bank.

For those who love to entertain, this dessert travels well and can be made ahead. It firms up beautifully in the fridge, so it's ready whenever you need it – and it’s always a hit with guests.

Finally, the flavor combination of creamy filling and tangy pineapple is irresistibly refreshing. It’s light, tropical, and perfect after a hearty meal or as a mid-afternoon snack.

Ingredients Notes

The ingredients in this No-Bake Pineapple Cream Dessert are straightforward but come together beautifully for a flavorful, creamy treat. Each component is essential to achieve the perfect balance of flavor and texture.

• Graham Cracker Crust: This buttery crust forms the foundation of the dessert. If you prefer a homemade touch, simply crush graham crackers and mix them with melted butter. For added depth, add a pinch of cinnamon to the crust mixture!
• Cream Cheese: Using full-fat cream cheese gives the dessert a rich, creamy texture. Be sure to let it soften at room temperature before mixing to achieve a smooth filling. If you’re looking to lighten things up, you can use a reduced-fat version, though the texture may be slightly different.
• Crushed Pineapple: The star of this dessert! Using canned crushed pineapple is key for both ease and flavor. Make sure to drain it well to prevent the dessert from becoming watery. The tropical flavor of pineapple perfectly complements the creamy filling.
• Whipped Topping: For ease, I recommend using pre-made whipped topping like Cool Whip. It adds a light, airy quality to the filling. If you prefer homemade, whipped heavy cream can be substituted, but make sure it’s stabilized with a touch of sugar and gelatin for the best texture.
• Powdered Sugar: This adds just the right amount of sweetness to the cream filling without making it overly sugary. Powdered sugar mixes smoothly into the filling without creating any graininess.

No special equipment is needed for this recipe – just a mixing bowl, spatula, and an 8x8 or 9x9-inch dish for assembly.

How To Make This No-Bake Pineapple Cream Dessert

Creating this dreamy pineapple dessert is simple and straightforward. Here’s how to make it step-by-step.

1. Prepare the Crust: Start by mixing the graham cracker crumbs with melted butter until the mixture resembles wet sand. Press this evenly into the bottom of your chosen dish to form a firm base. Chill the crust in the refrigerator while you prepare the filling – this helps it set and makes slicing easier.
2. Make the Cream Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in the whipped topping, taking care not to overmix – you want the filling to stay fluffy.
3. Layer with Pineapple: Drain the crushed pineapple thoroughly to prevent any excess liquid from seeping into the filling. Gently fold it into the cream mixture until evenly distributed. You should see bits of pineapple throughout the filling for a delightful burst of flavor in every bite.
4. Assemble the Dessert: Spread the cream and pineapple mixture evenly over the chilled crust, smoothing the top with a spatula. For an added touch, sprinkle extra graham cracker crumbs or toasted coconut on top.
5. Chill and Serve: Refrigerate the dessert for at least 2 hours, or overnight if possible. This allows it to firm up nicely. When you’re ready to serve, cut into squares and enjoy!

This dessert takes about 15 minutes to put together, plus chilling time. The result is a light, creamy treat with a hint of tropical flavor that’s sure to be a hit.

Storage Options

[IMAGE] One of the best things about this No-Bake Pineapple Cream Dessert is how well it keeps, making it perfect for leftovers or advance preparation.

• Refrigeration: Store this dessert in the refrigerator, covered tightly with plastic wrap or a lid, for up to 3-4 days. It retains its texture and flavor beautifully.
• Freezing: If you want to keep it for a longer period, this dessert can be frozen. Wrap individual slices in plastic wrap, then place them in an airtight container. Freeze for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator for a few hours before serving.
• Reheating: Since it’s a no-bake dessert, there’s no reheating required! Just pull it from the fridge, slice, and serve whenever you’re craving a sweet, creamy bite.

Variations and Substitutions

[IMAGE] The beauty of this recipe is how adaptable it is to different tastes and dietary needs. Here are a few ways to make this dessert your own:

• Different Fruit: Try swapping the pineapple for another fruit like chopped peaches or mandarin oranges. Make sure to drain any canned fruit well to avoid excess liquid in the filling.
• Healthier Option: Use Greek yogurt in place of some or all of the cream cheese for a lighter version. This swap will give it a slight tang while cutting down on calories.
• Coconut Twist: Add shredded coconut to the filling or sprinkle toasted coconut on top for an extra tropical flavor. It pairs wonderfully with pineapple and adds a nice texture.
• Nut Crust Alternative: For a unique twist, try making the crust with crushed nuts like pecans or almonds instead of graham crackers. This will add a bit of crunch and a nutty flavor that complements the creamy filling.
• Homemade Whipped Cream: If you prefer to skip store-bought whipped topping, homemade whipped cream can be a great substitute. Just be sure to stabilize it if you want the dessert to hold up well in the fridge.

Experiment with these variations to discover your favorite version of this refreshing, creamy dessert!

This No-Bake Pineapple Cream Dessert is a delicious, versatile treat that will brighten up any occasion. Whether you're a fan of pineapple or simply looking for a quick, no-fuss dessert, this recipe is bound to become a staple. Enjoy!

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