No-bake Pineapple Cream Dessert Recipe
This No-Bake Pineapple Cream Dessert is a simple, refreshing treat perfect for summer or any time you're craving a tropical flavor. With layers of creamy pineapple filling and a crumbly graham cracker base, it's a quick and easy dessert that everyone will love. No baking required, making it ideal for effortless entertaining!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed graham crackers (for crust)
- Melted butter
- Cream cheese
- Granulated sugar
- Crushed pineapple (canned, drained)
- Whipped topping (or whipped cream)
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a dish.
- Make the Filling: Beat cream cheese and sugar until smooth, then fold in crushed pineapple.
- Layer the Dessert: Spread the cream cheese and pineapple mixture over the crust.
- Top with Whipped Cream: Spread whipped topping over the pineapple layer, then chill in the fridge for 2–3 hours.
- Serve: Slice and enjoy this creamy, no-bake treat!
Notes
- Ensure pineapple is well-drained to prevent a watery dessert.
- For added texture, sprinkle extra graham crumbs on top.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 150mg