Nutella Cream-filled Crepes Recipe

There's nothing quite like the delicate, buttery texture of homemade crepes paired with a luscious Nutella cream filling. These crepes are light, tender, and filled with a silky chocolate-hazelnut mixture that melts in your mouth. Perfect for a weekend brunch, a romantic dessert, or even a special weekday treat, this recipe is guaranteed to satisfy your sweet tooth.

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I first discovered Nutella crepes during a trip to Paris, where street vendors skillfully flipped and filled these paper-thin pancakes right before my eyes. The combination of warm crepes and rich Nutella was unforgettable, and ever since, I've been making them at home for family and friends. Now, I'm excited to share this simple and delicious recipe with you!

Why You'll Love This Nutella Cream-filled Crepes Recipe

Get ready to indulge in one of the most delightful sweet treats you'll ever make. These Nutella cream-filled crepes are sure to become a favorite in your household.

First off, they’re incredibly easy to make. You only need a handful of pantry staples, and the batter comes together in just minutes. Whether you're a seasoned cook or a beginner, this recipe is practically foolproof.

Another reason to love these crepes? They’re unbelievably versatile. Serve them for breakfast, brunch, or dessert. You can even customize the filling with fruits, nuts, or a drizzle of caramel for an extra indulgence.

And let’s not forget the pure indulgence factor. The combination of light, airy crepes and rich, creamy Nutella filling is simply irresistible. Every bite is a perfect balance of texture and flavor.

Ingredients Notes

The magic of these Nutella cream-filled crepes lies in their simple yet essential ingredients. Each component plays a role in achieving the perfect crepe experience.

Flour is the base of the crepe batter, giving the pancakes their structure. All-purpose flour works best, ensuring a soft yet sturdy crepe that holds the filling well.

Milk provides the necessary moisture and keeps the batter smooth and pourable. Whole milk is ideal, but you can use 2% or even a dairy-free alternative if needed.

Eggs are the key to creating a delicate, tender crepe. They help bind the ingredients and give the crepes their signature elasticity.

Butter adds richness and prevents the crepes from sticking to the pan. Use unsalted butter for better control over the flavor.

Nutella and Whipped Cream form the irresistible filling. The Nutella brings its signature chocolate-hazelnut flavor, while the whipped cream adds a light and airy texture that makes the filling silky and smooth.

How To Make These Nutella Cream-filled Crepes

Making these delightful crepes is easier than you might think. Follow these simple steps, and you'll have a perfect batch in no time.

Start by preparing the crepe batter. In a blender or mixing bowl, whisk together the flour, milk, eggs, melted butter, and a pinch of salt until smooth. Let the batter rest for at least 15 minutes to allow the gluten to relax, resulting in tender crepes.

While the batter is resting, prepare the Nutella cream filling. In a mixing bowl, gently fold Nutella into freshly whipped cream until well combined. This creates a light, airy filling that’s easy to spread and perfectly complements the delicate crepes.

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray. Pour a small ladleful of batter into the pan, swirling it quickly to spread it into a thin, even layer. Cook for about 1-2 minutes until the edges start to lift, then carefully flip and cook for another 30 seconds.

Once all the crepes are cooked, it's time to assemble. Spread a generous layer of the Nutella cream filling over each crepe, then gently roll or fold them into quarters. For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.

These crepes are best served warm, with fresh berries or a dollop of whipped cream for an added touch of elegance. They come together in under 30 minutes, making them a fantastic last-minute treat.

Storage Options

If you have leftovers (though that’s unlikely!), these crepes store beautifully. Keep them in an airtight container in the refrigerator for up to 2 days. To prevent sticking, place parchment paper between each crepe.

To freeze, layer the crepes with parchment paper and place them in a freezer-safe bag. They’ll keep for up to 2 months. Reheat in a warm skillet or microwave until just heated through.

The Nutella cream filling is best made fresh, but if needed, store it in the fridge for up to 24 hours in a sealed container. Give it a quick stir before using.

Variations and Substitutions

This crepe recipe is incredibly adaptable, allowing for endless variations and substitutions.

For a healthier version, swap the all-purpose flour for whole wheat flour and use a sugar-free hazelnut spread.

Want a fruit-filled twist? Add sliced bananas, strawberries, or raspberries to the Nutella cream before rolling up the crepes.

If you’re a fan of extra crunch, sprinkle chopped hazelnuts or toasted almonds over the filling for a delightful texture contrast.

For an extra-chocolatey experience, drizzle melted dark chocolate over the finished crepes or mix a bit of cocoa powder into the whipped cream for a richer filling.

No matter how you customize them, these Nutella cream-filled crepes are a show-stopping treat that never disappoints. Happy cooking!

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