There's something magical about a hearty bowl of Old Fashioned Beef Stew on a chilly evening. The rich aroma of tender beef, earthy root vegetables, and a savory, slow-simmered broth fills the air, wrapping your home in cozy warmth. This timeless classic is the kind of dish that brings family together around the table, savoring every bite of comfort and nostalgia.

I first learned to make this recipe from my grandmother, who always swore by her heavy cast-iron pot and a little extra patience. Over time, it has become a staple in my own kitchen—a foolproof dish that's both satisfying and simple to prepare. Ready to embrace this classic dish? Let’s dive in.

Why You’ll Love This Old Fashioned Beef Stew

Get ready to fall in love with this quintessential comfort food! Old Fashioned Beef Stew isn’t just delicious—it’s a recipe that checks all the boxes for a cozy, family-friendly meal.

First, it’s all about the flavor. Slow-simmered chunks of beef chuck roast become irresistibly tender, soaking up a rich broth infused with garlic, herbs, and just a hint of red wine.

Second, this recipe is incredibly simple. While it does take time to cook, the hands-on prep is minimal, making it perfect for a lazy weekend or a weeknight dinner with leftovers to spare.

Another reason to love this stew? It’s nutritious and versatile. Packed with carrots, potatoes, and celery, it’s a one-pot meal full of hearty vegetables. You can even swap in your family’s favorites or whatever you have on hand.

Lastly, it’s a crowd-pleaser. Whether you’re cooking for picky eaters or a special occasion, this dish always delivers. Serve it with crusty bread for dipping, and you’ll have a meal that everyone will rave about.

Ingredients Notes

This Old Fashioned Beef Stew relies on simple, wholesome ingredients that come together to create a dish that feels both rustic and refined. Here’s what you’ll need:

Beef Chuck Roast: The cornerstone of any great beef stew. Its marbled fat ensures tender, melt-in-your-mouth bites after a long simmer. Cut it into 1-inch chunks for even cooking.
Vegetables: Traditional choices include carrots, potatoes, and celery. Their flavors meld beautifully with the broth, creating a balanced mix of sweetness and earthiness.
Onions and Garlic: These aromatics build the flavor base, adding depth and warmth to the stew.
Beef Broth: A high-quality broth is essential for a rich and flavorful base. You can use homemade or store-bought; just make sure it’s low-sodium so you can control the salt.
Tomato Paste: Adds a subtle tanginess and a boost of umami to the broth.
Red Wine: A splash of dry red wine enhances the depth of flavor, but you can substitute with additional beef broth if you prefer.
Herbs: A combination of thyme, bay leaves, and parsley lends a classic, herbaceous note to the stew.

For equipment, a Dutch oven or a heavy-bottomed pot is ideal for even heat distribution, helping the beef and vegetables cook to perfection.

How To Make This Old Fashioned Beef Stew

Crafting this delicious Old Fashioned Beef Stew is simpler than you might think. Here’s a step-by-step guide:

Sear the Beef
Start by heating a few tablespoons of olive oil in a large Dutch oven over medium-high heat. Season the beef chunks generously with salt and pepper. Add them to the pot in batches, searing until each side is golden brown. Remove and set aside.
Build the Flavor Base
In the same pot, add diced onions and minced garlic, cooking until they become fragrant and translucent. Stir in tomato paste, cooking for an additional minute to caramelize and enhance its flavor.
Deglaze the Pot
Pour in a splash of red wine (or beef broth if skipping the wine), scraping up any browned bits from the bottom of the pot. This step ensures all those flavorful morsels become part of the broth.
Simmer the Stew
Return the beef to the pot along with chopped carrots, potatoes, and celery. Add beef broth, thyme, and bay leaves, ensuring the liquid covers the ingredients. Bring everything to a gentle simmer, then reduce the heat and cover. Let it cook for 1.5–2 hours, stirring occasionally.
Thicken the Broth
To thicken the stew, mix a slurry of cornstarch and water, stirring it into the pot during the last 15 minutes of cooking. The broth will take on a luscious, velvety texture.
Finish and Serve
Discard the bay leaves, adjust the seasoning with salt and pepper, and sprinkle chopped parsley on top. Serve hot with crusty bread or over egg noodles for an extra-hearty meal.

Storage Options

Old Fashioned Beef Stew is the gift that keeps on giving! It tastes even better the next day as the flavors meld together. Here’s how to store it:

Refrigerator: Transfer the stew to an airtight container and store for up to 4 days.
Freezer: For longer storage, freeze the stew in individual portions. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

When reheating, use low heat on the stove or microwave, adding a splash of broth or water if the stew thickens too much.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to make it your own:

Protein Swap: Try lamb or pork for a different flavor profile.
Vegetarian Version: Substitute the beef with mushrooms or a plant-based protein, and use vegetable broth.
Add Grains: Stir in barley or farro during the last hour of cooking for added texture.
Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a subtle kick.
Gluten-Free: Use gluten-free cornstarch or arrowroot powder to thicken the broth.

The possibilities are endless, so don’t hesitate to experiment with your favorite flavors and ingredients!

Bring a taste of nostalgia to your table with this Old Fashioned Beef Stew. It’s more than a meal—it’s a cozy embrace on a cold day, a nod to tradition, and a reminder that sometimes, the simplest dishes are the most satisfying. Enjoy!