Old Fashioned Egg Salad Recipe
This old fashioned egg salad recipe is a timeless classic made with hard-boiled eggs, mayo, mustard, and simple seasonings. Perfect for sandwiches, wraps, or a light lunch, it's creamy, tangy, and incredibly easy to prepare. Great for meal prep or picnics!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 large eggs, hard-boiled and peeled
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1/4 cup mayonnaise
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1 tsp yellow mustard
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1 tbsp finely chopped celery
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1 tbsp finely chopped red onion
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1 tsp fresh dill (optional)
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Salt and pepper to taste
Instructions
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Chop the hard-boiled eggs and place in a mixing bowl.
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Add mayonnaise, mustard, celery, red onion, and dill.
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Mix gently until well combined.
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Season with salt and pepper to taste.
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Chill for 30 minutes before serving for best flavor.
Notes
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Adjust mayonnaise and mustard to your taste.
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Add a dash of paprika for extra flavor.
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Can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
Find it online: https://cookingwithsandra.com/old-fashioned-egg-salad-recipe/