One-pan Chicken With Creamy Buttered Noodles Recipe

There's nothing quite like a comforting bowl of One-Pan Chicken with Creamy Buttered Noodles to turn an ordinary evening into something special. The aroma of sizzling chicken, rich butter, and warm garlic fills the kitchen, promising a meal that's as satisfying as it is simple.

this Recipe

I first discovered this recipe on a hectic weeknight when I needed something quick but still indulgent. It has since become a family favorite, gracing our table at least once a week. With minimal prep, easy cleanup, and a flavor-packed finish, this dish is truly a lifesaver for busy home cooks.

Why You'll Love This One-Pan Chicken With Creamy Buttered Noodles

Get ready to fall in love with a meal that’s as easy as it is delicious. This dish checks all the boxes for a perfect weeknight dinner.

First, it’s incredibly quick to make. With everything coming together in under 30 minutes, you can have a satisfying meal on the table faster than takeout.

The one-pan method means fewer dishes and less cleanup. No one likes washing a pile of pots and pans after dinner, and this recipe keeps things refreshingly simple.

It’s also budget-friendly, using pantry staples like pasta, butter, and chicken to create something that feels gourmet without breaking the bank.

Best of all, this dish is versatile. You can swap in different proteins, tweak the seasonings, or add vegetables to suit your taste.

Ingredients Notes

The magic of this One-Pan Chicken with Creamy Buttered Noodles lies in its simple yet carefully chosen ingredients. Each one plays a crucial role in building layers of comforting flavor.

Boneless, skinless chicken breasts are my protein of choice for this dish. They cook quickly and soak up the rich buttery sauce beautifully. If you prefer, you can use chicken thighs for a juicier bite.

Egg noodles are the perfect pasta for this recipe. Their soft, tender texture pairs wonderfully with the creamy sauce, ensuring every bite is rich and satisfying.

Butter is the heart of this dish. Using high-quality unsalted butter allows you to control the salt level while delivering a silky, luxurious mouthfeel.

Garlic and onion provide a deep, aromatic base. Sautéing them in butter releases their natural sweetness, adding depth to the overall flavor.

A splash of heavy cream brings everything together, creating a luscious, velvety sauce that clings perfectly to the noodles. If you want a lighter version, you can substitute half-and-half, though the sauce won’t be as rich.

How To Make This One-Pan Chicken With Creamy Buttered Noodles

Creating this comforting dish is simpler than you might think. Let me walk you through the process step by step.

Start by heating a large skillet over medium-high heat. Add a generous pat of butter and let it melt until it starts to foam. Once the butter is sizzling, add bite-sized pieces of chicken and season with salt and pepper. Cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside.

In the same skillet, add a bit more butter and toss in chopped onion and minced garlic. Sauté until fragrant and translucent, scraping up any browned bits from the bottom of the pan to build extra flavor.

Next, pour in chicken broth and bring it to a gentle simmer. Add the egg noodles, making sure they are mostly submerged in the liquid. Cover and let them cook for about 8-10 minutes, stirring occasionally to prevent sticking.

Once the noodles are tender, lower the heat and stir in heavy cream and a final pat of butter. The sauce will thicken slightly, coating each strand of pasta in a luscious, buttery glaze.

Return the cooked chicken to the pan, tossing everything together until the flavors meld. A final sprinkle of fresh parsley or grated Parmesan adds the perfect finishing touch.

Storage Options

If you have leftovers, this dish stores well for up to 3 days in the refrigerator. Simply place it in an airtight container to maintain freshness.

For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months.

To reheat, add a splash of chicken broth or cream to revive the sauce and warm it gently on the stove over low heat.

Variations and Substitutions

This recipe is wonderfully adaptable, making it easy to customize to your liking.

If you're looking for a lighter version, swap out the heavy cream for Greek yogurt or a splash of milk. You’ll still get a creamy texture but with fewer calories.

For extra protein, try adding cooked bacon or crumbled sausage for a heartier twist.

To make it vegetarian, replace the chicken with mushrooms or zucchini. The buttered noodles and creamy sauce still make for a rich, satisfying meal.

If you love spice, add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

No matter how you choose to customize it, this One-Pan Chicken with Creamy Buttered Noodles is guaranteed to be a hit. Give it a try and see for yourself!

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