One-pot Honey Garlic Chicken And Noodles Recipe

There's something magical about a dish that brings together sweet, savory, and garlicky goodness in one pot. This One-Pot Honey Garlic Chicken and Noodles is a dream come true for busy weeknights, delivering tender chicken, perfectly cooked noodles, and a rich, flavorful sauce in under 30 minutes.

this Recipe

I first made this recipe on a hectic evening when I needed something quick but satisfying. The combination of honey and garlic instantly won over my family, and now it’s a regular request at our dinner table. Best of all, it's made in just one pot, which means fewer dishes to wash!

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to fall in love with your new go-to dinner. This One-Pot Honey Garlic Chicken and Noodles is packed with flavor and so easy to make.

First off, it’s quick and convenient. From start to finish, this dish takes just 30 minutes, making it perfect for weeknights when time is tight but you still want a home-cooked meal.

It’s also incredibly flavorful. The combination of honey, soy sauce, garlic, and ginger creates a perfect balance of sweet and savory that coats the chicken and noodles beautifully.

One of the best things about this recipe is how family-friendly it is. Kids and adults alike love the slightly sweet, garlicky sauce, and you can easily adjust the spice level to suit your preference.

And let’s not forget—it’s all made in one pot, which means minimal cleanup. Less time washing dishes means more time to relax and enjoy your meal.

Ingredients Notes

The beauty of this dish lies in its simple yet flavorful ingredients. Each one plays a key role in making this dish irresistible.

Boneless, skinless chicken thighs are the best choice for this recipe. They stay juicy and tender as they cook, soaking up all the delicious honey garlic sauce. If you prefer, chicken breast can be used, but it may be slightly drier.

Soy sauce adds depth and a rich umami flavor. I recommend using low-sodium soy sauce so you can control the saltiness of the dish.

Honey is the star ingredient, giving the sauce its signature sweetness. It balances the salty soy sauce and enhances the garlic and ginger flavors.

Fresh garlic and ginger bring warmth and fragrance to the dish. While you can use garlic and ginger paste in a pinch, fresh ingredients will give the best flavor.

Egg noodles or spaghetti work wonderfully in this recipe, as they absorb the sauce beautifully without getting mushy. If you’re using another type of noodle, be sure to adjust the liquid as needed.

How To Make This One-Pot Honey Garlic Chicken and Noodles

Creating this dish is so simple, and the best part is that everything cooks in one pot for maximum flavor and minimal cleanup.

Start by heating a large skillet or Dutch oven over medium-high heat. Add a little oil and cook the chicken thighs until golden brown on both sides. Once cooked through, remove them from the pot and set aside.

In the same pot, sauté minced garlic and grated ginger until fragrant. This only takes about 30 seconds, but it makes a huge difference in the final flavor.

Next, pour in soy sauce, honey, chicken broth, and a splash of sesame oil. Stir well, making sure to scrape up any browned bits from the bottom of the pot—that’s where all the flavor is!

Once the liquid is simmering, add the noodles directly into the pot. Let them cook in the sauce, stirring occasionally to prevent sticking. The noodles will absorb the flavorful broth as they soften.

Finally, slice the cooked chicken and add it back into the pot. Toss everything together so the chicken is coated in the glossy honey garlic sauce. Let it simmer for another minute, then serve hot.

Storage Options

Leftovers? No problem! This dish stores well and reheats beautifully.

For refrigeration, store leftovers in an airtight container for up to 3 days. The noodles will soak up more sauce as they sit, so you may need to add a splash of broth when reheating.

To freeze, portion the dish into freezer-safe containers and freeze for up to 2 months. Let it thaw overnight in the fridge before reheating.

For reheating, warm it in a pan over medium heat with a splash of broth or water. Stir frequently to ensure even heating and prevent the noodles from sticking.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. You can easily swap out ingredients to make it your own!

If you prefer a spicier kick, add a teaspoon of sriracha or a pinch of red pepper flakes to the sauce.

For a vegetarian version, swap the chicken for tofu or mushrooms and use vegetable broth instead of chicken broth.

Looking for a gluten-free option? Use tamari instead of soy sauce and swap the noodles for gluten-free rice noodles.

Want to add more veggies? Stir in broccoli, bell peppers, or snap peas during the last few minutes of cooking for extra color and crunch.

No honey? You can use brown sugar or maple syrup instead. The flavor will be slightly different, but it will still be delicious.

Experiment with different ingredients and make this dish work for your taste and dietary needs!

This One-Pot Honey Garlic Chicken and Noodles is the ultimate quick and easy dinner. Packed with sweet and savory flavors, made in one pot, and perfect for busy nights, it’s sure to become a family favorite. Give it a try tonight—you won’t be disappointed!

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