Parmesan Crusted Chicken Recipe

If you're looking for an easy, flavorful, and crispy chicken recipe, this Parmesan Crusted Chicken is the answer! Tender chicken breasts are coated in a mixture of Parmesan cheese and breadcrumbs, then baked or pan-fried until golden brown and crispy on the outside, while remaining juicy and tender on the inside. This dish is perfect for a quick weeknight dinner or even a special occasion, as it’s simple to make but delivers big on flavor. Serve it with a side of pasta, salad, or vegetables for a complete and delicious meal.

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What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a dish where chicken breasts (or thighs) are coated in a mixture of grated Parmesan cheese, breadcrumbs, and herbs, then either pan-fried or baked until golden and crispy. The Parmesan cheese adds a deliciously savory and nutty flavor, while the breadcrumbs provide a crunchy exterior that contrasts with the juicy, tender chicken inside. This recipe is perfect for when you want a flavorful meal that requires minimal ingredients and effort but delivers a crispy, cheesy bite with every forkful.

Ingredients List for Parmesan Crusted Chicken

To make Parmesan Crusted Chicken, you'll need the following ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• ½ cup grated Parmesan cheese (preferably freshly grated)
• ½ cup breadcrumbs (panko or regular)
• ½ cup all-purpose flour
• 2 large eggs (beaten)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning (or dried oregano)
• ½ teaspoon paprika (optional, for extra color and flavor)
• Salt and black pepper (to taste)
• 2 tablespoons olive oil (or vegetable oil, for pan-frying)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving, optional)

Ingredients for a Simple Marinade (Optional)

For added flavor and tenderness, you can marinate the chicken before breading it. Here’s a simple marinade recipe:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic (minced)
• 1 teaspoon dried oregano
• Salt and pepper (to taste)

Substitutions and Variations

This Parmesan Crusted Chicken recipe is versatile and can be customized to your liking. Here are a few substitution and variation ideas:

1. Chicken Thighs: If you prefer dark meat, you can use boneless, skinless chicken thighs instead of chicken breasts. They are juicier and more flavorful but may require slightly more cooking time.
2. Gluten-Free: Use gluten-free breadcrumbs and flour to make this recipe gluten-free. You can also use almond flour for a low-carb option.
3. Herb Variations: Feel free to change up the herbs! Instead of Italian seasoning, try using fresh herbs like thyme, rosemary, or basil for a different flavor profile.
4. Cheese Variations: For an extra cheesy crust, mix some shredded mozzarella or sharp cheddar cheese into the Parmesan coating.
5. Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the breading mixture for a little heat.

Step-by-Step Cooking Instructions

Here’s how to make Parmesan Crusted Chicken with perfectly crispy breading and tender, juicy chicken:

Step 1: Prep the Chicken

Start by pounding the chicken breasts to an even thickness, about ½ inch thick. This helps ensure the chicken cooks evenly. Season both sides of the chicken with salt and pepper.

Step 2: Prepare the Breading Stations

Set up a breading station with three shallow dishes:

• In the first dish, add the flour and season it with a little salt and pepper.
• In the second dish, beat the eggs until well mixed.
• In the third dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, and paprika.

Step 3: Bread the Chicken

Dredge each chicken breast in the flour, shaking off any excess. Then dip the chicken into the beaten eggs, allowing the excess to drip off. Finally, press the chicken into the Parmesan-breadcrumb mixture, ensuring it’s well coated on both sides.

Step 4: Pan-Fry or Bake the Chicken

• Pan-Fry Method:
  Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts to the pan and cook for about 4-5 minutes per side, or until golden brown and crispy on the outside and cooked through (internal temperature should reach 165°F/74°C). If needed, you can cook the chicken in batches to avoid overcrowding the pan. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
• Baking Method:
  Preheat your oven to 400°F (200°C). Place the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased with oil. Bake for 18-22 minutes, flipping the chicken halfway through, until golden and cooked through (internal temperature should reach 165°F/74°C). For an extra crispy crust, you can broil the chicken for the last 2-3 minutes.

Step 5: Garnish and Serve

Once the chicken is cooked, garnish with freshly chopped parsley and a squeeze of lemon juice if desired. Serve hot with your favorite sides.

How to Cook Parmesan Crusted Chicken: A Step-by-Step Guide

1. Pound chicken to an even thickness: This ensures even cooking and tender meat.
2. Set up breading stations: Flour, eggs, and Parmesan-breadcrumb mixture.
3. Coat the chicken: Dredge in flour, dip in eggs, and press into the cheesy breadcrumb mixture.
4. Cook the chicken: Either pan-fry for a golden, crispy crust or bake for a healthier version.
5. Garnish and serve: Top with fresh parsley and serve with lemon wedges.

Common Mistakes to Avoid

To make sure your Parmesan Crusted Chicken turns out crispy and delicious every time, avoid these common mistakes:

• Not Pounding the Chicken Evenly: Chicken breasts are often uneven in thickness, which can lead to uneven cooking. Pounding the chicken to a uniform thickness ensures it cooks evenly and remains juicy.
• Skipping the Flour Step: The flour helps the egg and breadcrumb mixture stick to the chicken. Don’t skip this step, or you may end up with patches of the coating missing.
• Overcrowding the Pan: If you’re pan-frying the chicken, make sure not to overcrowd the skillet. Fry the chicken in batches if needed to maintain a crispy crust.
• Not Letting the Chicken Rest: After cooking, let the chicken rest for a few minutes. This allows the juices to redistribute, ensuring the chicken stays moist and flavorful.

Serving and Presentation Tips

Parmesan Crusted Chicken can be served in a variety of ways, making it a versatile main dish for any occasion. Here are a few serving ideas:

1. Serve with Pasta: Pair the crispy chicken with a simple pasta like spaghetti or fettuccine tossed in olive oil or marinara sauce.
2. Add a Salad: Serve alongside a fresh green salad for a lighter meal. A Caesar salad or arugula salad with lemon vinaigrette complements the chicken well.
3. Mashed Potatoes or Roasted Veggies: For a hearty meal, serve the chicken with creamy mashed potatoes or roasted vegetables like broccoli, carrots, or Brussels sprouts.
4. In a Sandwich: Slice the chicken and serve it on a toasted bun with lettuce, tomato, and mayo for a delicious Parmesan Crusted Chicken sandwich.

How to Serve Parmesan Crusted Chicken

To serve, place the crispy chicken breasts on a plate and garnish with freshly chopped parsley and a wedge of lemon for extra brightness. Serve with your choice of sides, such as pasta, vegetables, or salad, and enjoy!

Presentation Ideas for Parmesan Crusted Chicken

• Elegant Plating: Slice the chicken on a bias and fan the slices out on a plate. Serve with a side of roasted vegetables and drizzle with a little lemon juice for an elegant presentation.
• Family-Style Platter: Arrange the chicken breasts on a large platter with lemon wedges and fresh parsley for a beautiful family-style presentation.
• Individual Plates: Serve the chicken whole on individual plates with sides like mashed potatoes or a fresh salad.

Parmesan Crusted Chicken Recipe Tips

1. Use Fresh Parmesan: Freshly grated Parmesan cheese has a better texture and flavor than pre-grated cheese. It also helps the coating stick to the chicken more effectively.
2. Double Dipping: For an extra-thick and crispy crust, you can double dip the chicken. After the first breading, dip it back into the egg mixture and then coat with another layer of the Parmesan-breadcrumb mixture.
3. Make Ahead: You can prepare the chicken ahead of time and store it in the fridge for a few hours before frying or baking. This helps the coating stick better and saves time when cooking.
4. Leftovers: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain the crispy texture.

Frequently Asked Questions (FAQs)

Q: Can I bake Parmesan Crusted Chicken instead of frying it?
A: Yes! Baking the chicken at 400°F (200°C) for 18-22 minutes will still give you a crispy, golden crust. For an extra crunch, you can broil the chicken for the last 2-3 minutes.

Q: How do I prevent the breading from falling off?
A: Make sure to press the breadcrumb mixture firmly onto the chicken and let it sit for a few minutes before cooking. If frying, avoid moving the chicken too much in the pan while it’s cooking to keep the breading intact.

Q: Can I make Parmesan Crusted Chicken gluten-free?
A: Yes, simply use gluten-free breadcrumbs and gluten-free flour as substitutes for regular breadcrumbs and flour.

Q: Can I use pre-grated Parmesan cheese?
A: While pre-grated Parmesan will work, freshly grated Parmesan has a better flavor and texture. If possible, grate the Parmesan yourself for the best results.

Conclusion

Parmesan Crusted Chicken is a quick, easy, and incredibly flavorful dish that’s sure to be a hit with your family and friends. With its golden, crispy crust and tender, juicy chicken inside, it’s the perfect meal for any occasion. Whether you pan-fry or bake it, this dish pairs well with pasta, salad, or veggies, making it a versatile recipe you can enjoy time and time again. Try it today, and enjoy a deliciously crispy chicken dinner that’s full of flavor!

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