Peanut Butter Fudge Brownie Trifle Recipe
This Peanut Butter Fudge Brownie Trifle recipe is a decadent, no-bake dessert featuring layers of fudgy brownies, creamy peanut butter mousse, and rich chocolate fudge sauce. Perfect for parties or special occasions, it combines the best of chocolate and peanut butter in one irresistible trifle. Each spoonful offers an indulgent mix of flavors and textures that’s sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownies (baked and crumbled)
- Cream cheese
- Peanut butter
- Powdered sugar
- Heavy cream
- Vanilla extract
- Chocolate fudge sauce
- Whipped cream (for topping)
- Peanut butter cups (chopped, for garnish)
Instructions
- Bake and cool your favorite brownie recipe, then crumble into bite-sized pieces.
- Prepare the peanut butter mousse by beating softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the peanut butter mixture.
- In a trifle dish, layer crumbled brownies, peanut butter mousse, and chocolate fudge sauce.
- Repeat layers until the dish is full, finishing with whipped cream and chopped peanut butter cups on top.
- Chill for at least 1-2 hours before serving.
Notes
- For extra flavor, add chocolate chips or fudge chunks to the brownie layer.
- Chill overnight for a more intense flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600 kcal
- Sugar: 45g
- Sodium: 350mg