Pepperoni Pizza Bombs Recipe

There's nothing quite like the cheesy, gooey goodness of Pepperoni Pizza Bombs fresh out of the oven. These bite-sized delights combine all the best parts of a classic pizza—melty mozzarella, savory pepperoni, and a perfectly golden crust—into one irresistible, handheld snack.

this Recipe

I first discovered this recipe when searching for an easy, crowd-pleasing appetizer for a family game night. What started as a simple experiment quickly became a household favorite. Now, we make these pizza bombs regularly for everything from quick lunches to party snacks.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with your new go-to snack. These Pepperoni Pizza Bombs are everything you love about pizza, wrapped up in a convenient, poppable bite.

First off, they’re incredibly easy to make. With just a few basic ingredients and minimal prep time, you can have these baking in the oven in under 10 minutes.

They’re also budget-friendly. Store-bought biscuit dough, a handful of cheese, and some pepperoni slices make for a delicious snack without breaking the bank.

Looking for kid-approved eats? These pizza bombs are a huge hit with little ones. Whether served as an after-school snack or a fun weekend treat, they disappear fast.

And let’s not forget versatility. You can switch up the fillings, add different cheeses, or even make them vegetarian—whatever suits your taste!

Ingredients Notes

The magic of these Pepperoni Pizza Bombs lies in their simple yet flavorful ingredients. Here’s what you’ll need:

Refrigerated biscuit dough is the perfect shortcut for creating a soft, golden-brown crust. Pillsbury biscuits work well, but any brand will do. If you prefer homemade dough, that works too!

Mozzarella cheese is the key to that melty, stretchy goodness. Opt for block mozzarella and cut it into cubes for the best cheese pull effect. Pre-shredded cheese works in a pinch, but it doesn’t melt as smoothly.

Pepperoni slices bring the classic pizza flavor. You can use regular or mini pepperoni, depending on your preference. If you like things spicy, try adding a few slices of jalapeño or a sprinkle of red pepper flakes.

Pizza sauce ties everything together. You can use your favorite store-bought brand or make a quick homemade version with crushed tomatoes, garlic, and Italian seasoning.

For extra flavor, brush the tops of your pizza bombs with a mix of butter, garlic powder, and Italian seasoning before baking. This simple step takes them to the next level!

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs couldn’t be simpler. Let’s walk through the process step by step.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures even baking and prevents sticking.

Next, open your biscuit dough and separate each biscuit. Flatten each piece slightly with your fingers or a rolling pin to create a small disk—this makes it easier to wrap around the filling.

Place a cube of mozzarella cheese and 2-3 slices of pepperoni in the center of each dough disk. If you like extra sauce inside, add a small spoonful, but be careful not to overfill, or the dough may not seal properly.

Now, carefully fold the edges of the dough around the filling, pinching them together to seal completely. Roll each one gently between your hands to form a smooth ball and place it seam-side down on the prepared baking sheet.

In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this over the tops of each pizza bomb for added flavor and a beautiful golden finish.

Bake for 15-18 minutes, or until the tops are golden brown and the cheese inside is perfectly melted. Let them cool slightly before serving, as the filling will be hot.

Storage Options

If you have leftovers (which is rare!), you can store these Pepperoni Pizza Bombs in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, place a paper towel in the container to absorb any excess moisture.

For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll keep well for up to 2 months.

To reheat, pop them in a 350°F oven for 5-7 minutes or heat in an air fryer at 325°F for 4-5 minutes. Microwaving works in a pinch but may make the dough a little chewy.

Variations and Substitutions

One of the best things about these Pepperoni Pizza Bombs is how easy they are to customize. Here are a few fun ways to switch them up:

Want a meat-free version? Swap the pepperoni for sautéed mushrooms, olives, or spinach. A sprinkle of feta or ricotta can add extra flavor.

For a cheesy explosion, try stuffing them with a mix of mozzarella, cheddar, and parmesan. The blend creates a rich, gooey filling.

Craving something spicier? Add diced jalapeños, crushed red pepper flakes, or spicy Italian sausage for a little kick.

You can even swap the biscuit dough for pizza dough, crescent roll dough, or puff pastry for a different texture.

The possibilities are endless, so don’t be afraid to get creative. No matter how you make them, these Pepperoni Pizza Bombs are sure to be a hit!

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