Philly Cheese Steak Sliders Recipe

There’s something undeniably satisfying about sinking your teeth into a Philly Cheese Steak Slider—tender beef, gooey melted cheese, and sweet sautéed onions, all tucked inside a buttery roll. These bite-sized delights are perfect for game days, potlucks, or any time you need a crowd-pleasing dish.

this Recipe

I first whipped up a batch of these sliders during a family barbecue, and they were an instant hit. Now, they’ve become a staple at every gathering, disappearing almost as quickly as they hit the table. Let’s dive into why these sliders deserve a spot in your recipe rotation.

Why You’ll Love These Philly Cheese Steak Sliders

Get ready to experience everything you love about a classic Philly cheese steak in a fun, handheld package. These sliders are destined to become a favorite in your household for several reasons.

Perfect for Any Occasion
Whether you're hosting a party or just looking for an easy weeknight dinner, these sliders fit the bill. Their compact size makes them great for sharing, and they’re always a hit with both kids and adults.

Quick and Easy to Make
Don’t let their impressive appearance fool you. With just 30 minutes of prep time, these sliders are a breeze to whip up—even on a busy day.

Packed with Flavor
From the savory sautéed onions and peppers to the melty cheese and perfectly seasoned beef, every bite is bursting with flavor. The soft rolls soak up all the juices, making these sliders irresistibly delicious.

Customizable to Your Tastes
You can easily tweak the ingredients to suit your preferences, whether you want to add mushrooms, swap the cheese, or use chicken instead of beef. These sliders are incredibly versatile.

Let’s talk about what makes these sliders so special, starting with the ingredients.

Ingredients Notes

The beauty of Philly Cheese Steak Sliders lies in their simple yet flavorful ingredients. Here’s what you’ll need to make this recipe shine.

Beef
The heart of this recipe is thinly sliced ribeye steak or deli roast beef. Ribeye is the traditional choice for Philly cheese steaks because of its rich, juicy flavor, but deli roast beef works wonderfully for a quicker option.

Cheese
Melty provolone cheese is the classic choice for its mild, creamy flavor. You can also use American cheese or a mix of provolone and mozzarella if you prefer a cheesier finish.

Vegetables
Onions and bell peppers are sautéed to perfection, adding a touch of sweetness and a delightful texture. For a more authentic Philly twist, you can also include sautéed mushrooms.

Rolls
Soft Hawaiian rolls are ideal for sliders, offering a slightly sweet counterpoint to the savory filling. If you prefer a more traditional taste, use mini hoagie rolls or slider buns.

Butter and Seasonings
A brush of melted butter mixed with garlic powder and Italian seasoning takes these sliders to the next level, giving the rolls a golden, flavorful finish.

Finally, you’ll need a baking dish or sheet pan to assemble and bake your sliders to perfection.

How To Make These Philly Cheese Steak Sliders

Making these sliders is as easy as it is rewarding. Here’s a step-by-step guide to creating your new favorite appetizer.

Step 1: Sauté the Veggies
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, seasoning with a pinch of salt and pepper. Cook for 5-7 minutes until softened and slightly caramelized. Transfer to a plate and set aside.

Step 2: Cook the Beef
In the same skillet, add your thinly sliced ribeye steak or deli roast beef. Season with garlic powder and a touch of Worcestershire sauce. Cook for 3-5 minutes until heated through and lightly browned.

Step 3: Assemble the Sliders
Preheat your oven to 350°F. Slice a pack of Hawaiian rolls in half horizontally, keeping the rolls attached. Place the bottom half in a greased baking dish. Layer on the cooked beef, followed by the sautéed veggies, and top with provolone cheese slices. Add the top half of the rolls.

Step 4: Add the Butter Topping
In a small bowl, melt 3 tablespoons of butter and mix in garlic powder and Italian seasoning. Brush this mixture generously over the tops of the rolls.

Step 5: Bake to Perfection
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Serve hot and watch these sliders disappear before your eyes!

Storage Options

If you’re lucky enough to have leftovers, these sliders store beautifully.

Refrigeration
Place cooled sliders in an airtight container and refrigerate for up to 3 days.

Freezing
Wrap individual sliders in foil and place them in a freezer-safe bag for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F until warmed through.

Reheating
Reheat sliders in the oven for the best texture. Microwaving is an option, but the rolls may lose some of their crispness.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are a few ways to make it your own:

Swap the Protein
Use thinly sliced chicken breast or even ground beef for a different spin on the classic Philly cheese steak.

Add Mushrooms
Sautéed mushrooms are a popular addition, adding even more depth of flavor.

Cheese Options
While provolone is traditional, cheddar, Swiss, or even spicy pepper jack can be used for a unique twist.

Low-Carb Version
Skip the rolls and serve the filling over a bed of lettuce or in a low-carb wrap for a keto-friendly option.

Spicy Kick
Add sliced jalapeños or a drizzle of hot sauce for a spicy variation.

The possibilities are endless, so don’t be afraid to get creative!

These Philly Cheese Steak Sliders are guaranteed to steal the show at your next gathering. With their irresistible flavor and easy preparation, they’re a recipe you’ll come back to time and time again. Ready to impress your friends and family? Give these sliders a try—you won’t regret it!

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