Name: Philly Cheesesteak Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 onion, finely chopped; 1 green bell pepper, diced; 1 cup breadcrumbs; 2 large eggs; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 2 tbsp Worcestershire sauce; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp salt; 1/2 tsp black pepper

There’s something magical about combining two comfort food classics into one incredible dish. Philly Cheesesteak Meatloaf takes the rich, hearty flavors of a classic meatloaf and elevates it with gooey cheese, tender peppers, onions, and all the savory goodness you love in a Philly cheesesteak.

The first time I made this recipe, it was an instant hit at the dinner table. Juicy beef, a cheesy surprise center, and bold seasoning make it irresistible. Let’s dive into what makes this dish a must-try for your weeknight menu.

Why You'll Love This Philly Cheesesteak Meatloaf

Get ready for your new favorite comfort food mashup! Philly Cheesesteak Meatloaf delivers everything you love about a cheesesteak in an easy-to-make, sliceable form.

First, it’s incredibly flavorful and juicy. The blend of beef, sautéed vegetables, and seasonings ensures every bite is packed with savory goodness.

This recipe is also easy to make. With just a few steps, you’ll have a hearty main dish ready to impress your family or guests. It’s perfect for weeknights but impressive enough for a weekend gathering.

Plus, it’s a budget-friendly crowd-pleaser. You can feed a family of four with simple, affordable ingredients, saving money while still serving a dish that feels indulgent.

Finally, it’s versatile and customizable. Swap ingredients to fit your family’s preferences, and it’ll still come out delicious.

Ingredients Notes

The magic of this Philly Cheesesteak Meatloaf lies in its carefully selected ingredients. Each one contributes to the perfect blend of flavors and textures.

Ground beef: Use an 80/20 mix for the juiciest, most flavorful meatloaf. If you prefer a leaner option, ground turkey works too, though it may be slightly drier.
Onions and bell peppers: These veggies are a nod to the classic Philly cheesesteak. Sautéing them first enhances their sweetness and ensures they’re perfectly tender.
Provolone cheese: The star of the show! Provolone melts beautifully and adds a creamy, tangy bite. You can substitute with mozzarella or cheddar for a different flavor profile.
Breadcrumbs: Act as the binder to hold everything together. Use panko for a lighter texture or regular breadcrumbs for a denser loaf.
Worcestershire sauce: Adds a deep, umami kick that enhances the beefy flavor.
Eggs: Essential for binding the ingredients and ensuring the loaf stays intact during slicing.

You’ll also need a loaf pan, aluminum foil, and a baking sheet to achieve that perfect bake.

How To Make This Philly Cheesesteak Meatloaf

Creating this delicious meatloaf is easier than you might think. Follow these simple steps for a foolproof dinner.

Step 1: Prep the Ingredients

Start by preheating your oven to 375°F. Dice 1 onion and 1 green bell pepper into small pieces. Sauté them in a skillet over medium heat with a drizzle of olive oil until soft and fragrant. Let them cool slightly.

Step 2: Mix the Meatloaf

In a large bowl, combine 2 pounds of ground beef, ½ cup of breadcrumbs, the sautéed onions and peppers, 2 eggs, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix gently with your hands, being careful not to overwork the meat.

Step 3: Assemble the Meatloaf

Line a loaf pan with parchment paper for easy removal. Press half of the meat mixture into the bottom of the pan, creating a well in the center. Layer 6 slices of provolone cheese into the well, then top with the remaining meat mixture, sealing the edges to enclose the cheese.

Step 4: Bake to Perfection

Cover the loaf pan with aluminum foil and place it on a baking sheet to catch any drips. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes to develop a golden-brown crust.

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing to ensure it holds its shape. Serve with mashed potatoes or a simple salad for a complete meal.

Storage Options

Leftovers? No problem! This Philly Cheesesteak Meatloaf stores beautifully, making it a fantastic meal prep option.

Refrigerator: Store slices in an airtight container for up to 4 days.
Freezer: Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 3 months.
Reheating: Warm in the oven at 350°F for 10-15 minutes, or microwave individual slices for 1-2 minutes. Add a fresh slice of cheese on top for extra gooeyness.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ways to make it your own:

Change up the protein: Swap ground beef for ground turkey, chicken, or even a plant-based alternative.
Add mushrooms: For a heartier loaf, mix in sautéed mushrooms with the onions and peppers.
Try different cheeses: Swap provolone for mozzarella, Swiss, or even a sharp cheddar for a unique flavor twist.
Make it spicy: Add diced jalapeños or a dash of cayenne pepper to the mix for a kick of heat.
Go gluten-free: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.

Experiment with these variations, and you’ll discover new favorite versions of this already incredible dish.

Philly Cheesesteak Meatloaf is the ultimate comfort food mashup that brings bold flavors, cheesy goodness, and an easy preparation process to your kitchen. Whether it’s a weeknight dinner or a special treat, this recipe is sure to become a regular on your table. Enjoy!