There's nothing quite as refreshing as a cool, creamy frappuccino on a warm day. And when you combine the tropical sweetness of pineapple with the juicy tartness of blueberries, you get a drink that's both vibrant and irresistibly delicious.

I first discovered this combination while experimenting with my morning smoothies. I wanted something lighter than a traditional coffee-based frappuccino, yet still creamy and indulgent. The result? A fruity, frosty delight that my whole family now requests on repeat!

Why You'll Love This Pineapple Blueberry Frappuccino

This Pineapple Blueberry Frappuccino is more than just a pretty drink—it's a tropical escape in a glass. Here’s why you’ll fall in love with it:

First off, it’s incredibly refreshing. The natural sweetness of pineapple pairs beautifully with the slightly tart burst of blueberries, making it the perfect thirst-quencher on a hot day.

It’s naturally sweet and nutritious. Instead of relying on artificial syrups, this drink gets its delicious flavor from fresh or frozen fruit, so you can enjoy a treat without the guilt.

Super easy to make! With just a few simple ingredients and a blender, you can have this homemade frappuccino ready in minutes—no fancy barista skills required.

And the best part? It's dairy-free and customizable. Whether you prefer almond milk, oat milk, or regular milk, this recipe adapts effortlessly to your preferences.

Ingredients Notes

The magic of this Pineapple Blueberry Frappuccino lies in its simple yet flavorful ingredients. Each one plays a key role in delivering that perfect creamy, fruity taste.

Pineapple brings a naturally sweet and slightly tangy flavor that forms the base of this frappuccino. Fresh pineapple works best, but frozen pineapple chunks are a fantastic option for an extra frosty texture.

Blueberries add a gorgeous color and a delicious tartness that balances out the sweetness of the pineapple. Both fresh and frozen blueberries work well here.

Milk of choice is essential for the creamy consistency. I love using almond milk for a slightly nutty undertone, but oat milk, coconut milk, or even regular dairy milk work just as well.

Ice is what gives this frappuccino its signature frosty texture. For a thicker, creamier drink, you can substitute some of the ice with frozen fruit.

Honey or maple syrup is optional, but if you prefer a sweeter drink, a small drizzle will do the trick without overpowering the natural fruit flavors.

A good blender is the only equipment you need! A high-powered blender will give you that smooth, icy consistency, but a standard blender works just fine too.

How To Make This Pineapple Blueberry Frappuccino

Making this fruity frappuccino is as easy as blending everything together! Follow these simple steps for the perfect refreshing treat.

Start by adding your pineapple chunks and blueberries to the blender. If you're using frozen fruit, there’s no need to thaw—it’ll add to the icy texture.

Next, pour in your milk of choice and add a handful of ice cubes. This will help create that thick, slushy consistency that makes frappuccinos so satisfying.

If you like your drinks on the sweeter side, add a teaspoon of honey or maple syrup. You can always taste and adjust later, so start small!

Blend everything on high speed until smooth and creamy. Depending on the power of your blender, this should take about 30-60 seconds.

Once blended to perfection, pour your frappuccino into a tall glass. For an extra treat, top it with whipped cream or a sprinkle of shredded coconut for a tropical touch.

Storage Options

While this Pineapple Blueberry Frappuccino is best enjoyed fresh, you can still prep ahead if needed.

If you have leftovers, store them in an airtight container in the freezer. When you’re ready to enjoy, let it sit at room temperature for a few minutes, then give it a quick blend to restore its creamy consistency.

For a grab-and-go option, blend the ingredients ahead of time and freeze the mixture in an ice cube tray. When you're ready for a frappuccino, just blend the frozen cubes with a splash of milk!

Variations and Substitutions

This recipe is super versatile! Here are a few ways to customize it to your liking.

Want a caffeinated kick? Add a shot of chilled espresso or cold brew before blending. It adds a delightful contrast to the fruity flavors.

For a protein boost, blend in a scoop of vanilla or unflavored protein powder. This turns your frappuccino into a satisfying, post-workout treat.

Prefer a creamier texture? Swap out half of the ice for frozen banana slices. It adds natural sweetness and a smooth, velvety consistency.

If you're feeling adventurous, try adding a splash of coconut water instead of milk for an extra tropical twist.

No blueberries? No problem! Substitute with strawberries or blackberries for a different berry variation while keeping that vibrant fruitiness.

Experiment and make this Pineapple Blueberry Frappuccino your own—there’s no wrong way to enjoy it!