Pioneer Woman Mexican Chicken Casserole Recipe
Pioneer Woman Mexican chicken casserole is a delicious, layered dish combining shredded chicken, tortillas, cheese, and flavorful spices. This comforting and easy-to-make casserole offers a taste of Mexico with a rich, cheesy topping and zesty ingredients like green chilies and taco seasoning. It's perfect for busy weeknights or potluck gatherings, bringing bold flavors to your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Shredded cooked chicken
- Corn tortillas
- Cheddar cheese
- Monterey Jack cheese
- Sour cream
- Cream of chicken soup
- Diced green chilies
- Taco seasoning
- Onion
- Garlic
- Cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté onions and garlic until soft.
- Add shredded chicken, diced green chilies, and taco seasoning to the skillet. Stir to combine.
- In a separate bowl, mix sour cream and cream of chicken soup.
- Grease a casserole dish, then layer corn tortillas on the bottom.
- Spread a layer of the chicken mixture, followed by the sour cream mixture, and sprinkle with cheese.
- Repeat layers, ending with a layer of cheese on top.
- Bake for 30-35 minutes, until cheese is bubbly and golden.
- Garnish with fresh cilantro if desired, and serve.
Notes
For extra heat, add diced jalapeños or use spicy taco seasoning.
You can also add black beans or corn to the casserole for additional texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 920mg