Pork Chops With Scalloped Potatoes Recipe

Looking for a delicious, filling meal that will leave your taste buds singing? This pork chops with scalloped potatoes recipe is perfect for family dinners, cozy nights in, or special occasions. Tender, juicy pork chops paired with rich, creamy scalloped potatoes make for an unbeatable combination that everyone will love. In this article, we’ll take you through every step to ensure your pork chops and scalloped potatoes come out perfect. Keep reading for an in-depth guide on ingredients, cooking instructions, and tips to avoid common mistakes, ensuring your dish is restaurant-quality at home!

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What are Pork Chops With Scalloped Potatoes?

Pork chops with scalloped potatoes is a classic comfort food that pairs savory, pan-seared or baked pork chops with layers of thinly sliced potatoes, smothered in a creamy sauce. The combination of tender meat with creamy, cheesy potatoes makes for an incredibly satisfying meal. This dish can be made in one pan, making it an excellent option for busy weeknights or when you’re craving a homemade meal without spending hours in the kitchen.

Ingredients List for Pork Chops

Before we dive into the recipe, let’s start with the key ingredients you’ll need to make tender, juicy pork chops. These are common pantry and refrigerator items, making this dish easy to whip up anytime.

Ingredients for the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil or vegetable oil (for searing)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon fresh thyme or rosemary (optional for garnish)
• 1 tablespoon butter (for added flavor)

Ingredients for Scalloped Potatoes:

Now for the star side dish—creamy scalloped potatoes! You can make this with basic ingredients that, when combined, transform into a rich and hearty dish.

• 4 large russet potatoes (peeled and thinly sliced)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 cups heavy cream (or milk for a lighter version)
• 1 ½ cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground nutmeg (optional)
• Fresh parsley or chives (optional garnish)

Substitutions and Variations

Don’t have some of the ingredients listed above? No problem! This recipe is quite versatile and can be adapted based on what you have in your pantry or dietary preferences.

Substitutions:

• Pork chops: Bone-in chops have more flavor, but boneless pork chops work just as well. If you prefer, you can also swap pork chops for chicken thighs or breasts.
• Heavy cream: If you're looking for a lighter option, you can substitute with half-and-half or whole milk. Just be aware that using milk might result in a slightly less creamy sauce.
• Cheddar cheese: If cheddar isn’t your favorite, feel free to use mozzarella, gouda, or gruyere for a different flavor profile.
• Butter: For a healthier alternative, try substituting butter with olive oil or margarine.

Variations:

• Add vegetables: For a heartier meal, toss in vegetables like carrots, mushrooms, or spinach between the layers of scalloped potatoes.
• Spicy kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the potatoes or pork chop seasoning to add some heat.
• Herb boost: Play with different herbs like rosemary, sage, or thyme for an added aromatic touch.

Step-by-Step Cooking Instructions

Follow these steps to make the perfect pork chops and scalloped potatoes.

Preparing the Pork Chops:

1. Season the pork chops: Pat the pork chops dry with a paper towel. Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika. If you're using fresh herbs, sprinkle a few leaves of thyme or rosemary over each chop.
2. Sear the pork chops: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear for 2-3 minutes on each side until they develop a golden-brown crust. Set them aside on a plate (they’ll finish cooking in the oven).

Preparing the Scalloped Potatoes:

1. Preheat your oven to 375°F (190°C).
2. Make the roux: In a saucepan, melt the 3 tablespoons of butter over medium heat. Add the chopped onions and minced garlic and sauté until softened. Stir in the flour and cook for 1 minute, creating a roux.
3. Make the creamy sauce: Gradually whisk in the cream (or milk), making sure there are no lumps. Bring the mixture to a simmer, stirring frequently until the sauce thickens. Stir in the cheese, salt, pepper, and nutmeg (if using).
4. Layer the potatoes: In a greased baking dish, arrange a layer of thinly sliced potatoes. Pour a portion of the creamy sauce over the potatoes, then repeat the layers until all the potatoes and sauce are used up.

Baking Everything Together:

1. Add pork chops to the dish: Nestle the seared pork chops on top of the layered potatoes.
2. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the pork reaches an internal temperature of 145°F (63°C).
3. Broil for extra crisp (optional): If you want a crispy top, broil the dish for an additional 3-5 minutes at the end of the cooking time.

How to Cook Pork Chops With Scalloped Potatoes: A Step-by-Step Guide

Cooking this dish involves preparing two main components—the pork chops and the scalloped potatoes. By following these steps, you’ll ensure both turn out flavorful and cooked to perfection.

1. Season and sear the pork chops: Start by seasoning your pork chops with a blend of spices. Searing the pork on the stovetop ensures a crispy exterior and locks in the juices.
2. Prepare the scalloped potatoes: Thinly slice your potatoes and arrange them in layers. This step ensures that the potatoes cook evenly and absorb the rich, creamy sauce.
3. Make the cream sauce: A key step in this recipe is creating a roux to thicken the cream sauce. Stirring in cheese makes the sauce rich and creamy, providing the perfect complement to the pork chops.
4. Bake the dish: Once the components are ready, bake them together. This allows the flavors to meld and creates a hearty, satisfying meal.

Common Mistakes to Avoid

• Undercooking the potatoes: Make sure your potatoes are sliced thinly and evenly. If they’re too thick, they may not cook through properly.
• Overcooking the pork chops: Pork can dry out if overcooked, so use a meat thermometer to check for doneness.
• Skipping the roux: Skipping the flour step will result in a watery sauce. Take the time to make a proper roux for a thick, creamy consistency.

Serving and Presentation Tips

When it comes to serving this hearty meal, presentation can make all the difference! Here’s how to serve pork chops with scalloped potatoes in a way that looks as good as it tastes.

How to Serve Pork Chops With Scalloped Potatoes:

• Family-style: Serve the dish directly from the baking dish for a rustic, comforting family-style meal. Let everyone scoop their portions at the table.
• Individual plates: For a more refined presentation, plate each pork chop on a bed of scalloped potatoes. Garnish with a sprinkle of fresh herbs for a pop of color.

Presentation Ideas for Pork Chops With Scalloped Potatoes:

• Fresh herbs: Garnish the dish with fresh parsley or chives to add brightness and freshness.
• Cheese topping: For extra indulgence, sprinkle some additional shredded cheese on top and broil for a golden crust.

Pork Chops With Scalloped Potatoes Recipe Tips

• Use a mandoline: For even, thin slices of potatoes, a mandoline slicer works wonders.
• Let it rest: Allow the dish to sit for 5-10 minutes after removing it from the oven. This helps the sauce thicken and makes serving easier.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the scalloped potatoes a day in advance and store them in the refrigerator. When ready to cook, add the pork chops and bake as directed.

Q: How can I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Q: Can I freeze pork chops with scalloped potatoes?
A: While you can freeze leftovers, the potatoes may lose some of their texture when reheated. If freezing, make sure to wrap tightly in foil and use within a month.

Conclusion

There you have it—a complete guide to making pork chops with scalloped potatoes! This dish is a satisfying, comfort-food classic that combines tender meat with creamy, cheesy potatoes. Perfect for any occasion, this recipe will quickly become a family favorite. Whether you’re a beginner or an experienced cook, follow these steps, tips, and variations to create a meal that’s sure to impress. Ready to get started? Gather your ingredients and enjoy a delightful homemade feast tonight!

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