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Potato Leek Soup Recipe

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This hearty and creamy Potato Leek Soup is a simple yet flavorful recipe made with potatoes, leeks, and broth. Enjoy a warm bowl of comfort with this easy-to-make soup, perfect for any occasion. Ideal for a cozy weeknight meal, it's customizable with cream or dairy-free options. Keywords: Potato Leek Soup, creamy potato soup, comforting soup recipe.

Ingredients

Scale
  • 4 medium-sized potatoes (Yukon Gold or Russet)
  • 3 medium leeks (white and light green parts)
  • 1 medium yellow onion (optional)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup heavy cream (or half-and-half or coconut milk)
  • 2 tbsp unsalted butter (or olive oil)
  • Salt and black pepper (to taste)
  • Fresh thyme (or dried thyme)
  • 2 bay leaves
  • Chives or parsley (garnish)
  • Croutons or crispy bacon (optional topping)

Instructions

  • Prepare the leeks by washing and slicing the white and light green parts.
  • In a large pot, melt butter (or heat olive oil) over medium heat. Add leeks, onion (if using), and garlic. Cook until softened.
  • Add diced potatoes, broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  • Remove bay leaves and use an immersion blender to blend the soup to your desired consistency.
  • Stir in cream (or dairy-free substitute), then simmer for an additional 5 minutes.
  • Serve hot, garnished with chives or parsley, and optional croutons or crispy bacon.

Notes

  • For a lighter version, use half-and-half or coconut milk instead of heavy cream.
  • This soup can be blended completely smooth or left slightly chunky depending on your preference.
  • Adjust seasoning to taste, especially if using a lower-sodium broth.
  • Toppings like croutons or bacon add great texture but are optional.

Nutrition

Find it online: https://cookingwithsandra.com/potato-leek-soup-recipe/