Pumpkin Chocolate Chip Layer Cake Recipe
This Pumpkin Chocolate Chip Layer Cake combines the warmth of spiced pumpkin with the richness of chocolate chips. With easy-to-find ingredients, this delightful dessert brings together moist layers of cake and a creamy frosting. Perfect for holiday gatherings or fall treats
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: a
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon, nutmeg, and ginger
- Pumpkin puree
- Eggs
- Sugar (brown and white)
- Vegetable oil
- Chocolate chips
- Vanilla extract
Instructions
- Preheat the oven and prepare two round cake pans.
- In a bowl, whisk the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix the wet ingredients: pumpkin puree, eggs, sugars, oil, and vanilla.
- Gradually combine the dry ingredients with the wet, then fold in chocolate chips.
- Pour the batter evenly into the prepared pans and bake.
- Once baked and cooled, frost the layers and assemble the cake.
Notes
- For added flavor, substitute half the chocolate chips with chopped nuts.
- Use cream cheese frosting or a simple buttercream for the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 32g
- Sodium: 220mg