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Pumpkin Crisp Recipe

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This Pumpkin Crisp recipe combines spiced pumpkin filling with a buttery, crunchy oat topping for the ultimate fall dessert. Made with ingredients like pumpkin puree, cinnamon, nutmeg, and topped with a crisp layer of oats and pecans, this dessert is a must-try. Perfect for Thanksgiving or any cozy autumn evening.

Ingredients

Scale
  • For the Pumpkin Filling:
    • 2 cups Pumpkin Puree (fresh or canned)
    • 1 cup Granulated Sugar
    • ½ cup Brown Sugar
    • 1 teaspoon Ground Cinnamon
    • ½ teaspoon Ground Nutmeg
    • ½ teaspoon Ground Ginger
    • ¼ teaspoon Ground Cloves
    • ¼ teaspoon Salt
    • 1 teaspoon Vanilla Extract
    • 2 large Eggs
    • 1 cup Evaporated Milk
  • For the Crisp Topping:
    • 1 cup Old-Fashioned Oats
    • ¾ cup All-Purpose Flour
    • ½ cup Brown Sugar
    • ½ teaspoon Ground Cinnamon
    • ¼ teaspoon Salt
    • ½ cup Unsalted Butter (cold and cubed)
    • ½ cup Chopped Pecans (optional)

Instructions

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, vanilla extract, eggs, and evaporated milk until smooth.
  • Pour the pumpkin mixture into the prepared baking dish.
  • In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  • Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Stir in the chopped pecans, if using, then evenly sprinkle the topping over the pumpkin filling.
  • Bake for 45-50 minutes, or until the topping is golden brown and the filling is set.
  • Let the crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream if desired.

Notes

  • You can substitute pumpkin pie spice for the individual spices if preferred.
  • For a nut-free version, omit the pecans.
  • Adjust the sugar levels to taste if you prefer a less sweet dessert.

Nutrition

Find it online: https://cookingwithsandra.com/pumpkin-crisp-recipe/