Pumpkin Lush Recipe
This Pumpkin Lush recipe is a perfect fall dessert, featuring layers of a buttery pecan crust, creamy pumpkin spice filling, and fluffy whipped topping. The combination of pumpkin puree, cream cheese, and a hint of pumpkin pie spice makes it a delectable treat for any occasion. With simple ingredients and easy steps, you can create this dessert in no time, ensuring it becomes a family favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake (except crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Crust: 1 cup all-purpose flour, 1/2 cup unsalted butter (melted), 1/2 cup finely chopped pecans.
- For the Cream Cheese Layer: 8 oz cream cheese (softened), 1 cup powdered sugar, 1 cup whipped topping.
- For the Pumpkin Layer: 1 (15 oz) can pumpkin puree, 2 (3.4 oz) boxes instant vanilla pudding mix, 1 1/2 cups cold milk, 1 tsp pumpkin pie spice.
- For the Whipped Topping: 2 cups whipped topping.
- Optional Garnish: Extra chopped pecans, cinnamon, or nutmeg.
Instructions
- Preheat the oven and prepare the crust by mixing flour, melted butter, and chopped pecans. Press into a baking dish and bake until lightly golden.
- Combine softened cream cheese, powdered sugar, and whipped topping to create the cream cheese layer. Spread over the cooled crust.
- Mix pumpkin puree, vanilla pudding mix, cold milk, and pumpkin pie spice to create the pumpkin layer. Spread over the cream cheese layer.
- Top with whipped topping and optional garnish. Chill before serving.
Notes
- Make sure to soften the cream cheese to avoid lumps.
- The dessert is best served chilled and can be made a day ahead.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
Find it online: https://cookingwithsandra.com/pumpkin-lush-recipe/