Quick And Easy Garlic Butter Noodles Recipe
Quick and easy garlic butter noodles recipe that’s simple to prepare, flavorful, and perfect for busy weeknights or as a side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest.
- In a large skillet, heat olive oil and butter over medium heat until melted.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in cooked pasta and reserved pasta water. Toss to combine.
- Add Parmesan cheese, red pepper flakes, salt, and black pepper. Stir well to coat the noodles.
- Garnish with chopped parsley and serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of Parmesan and red pepper flakes based on your preference.
- Great as a side dish or standalone meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 320mg