Name: Roast Beef Reuben Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices rye bread; 1 lb roast beef, thinly sliced; 1 cup sauerkraut, drained; 8 slices Swiss cheese; 1/2 cup Thousand Island dressing; 2 tbsp butter, softened

Roast Beef Reuben Recipe

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This Roast Beef Reuben Recipe combines tender roast beef, sauerkraut, Swiss cheese, and Thousand Island dressing for a delicious twist on the classic sandwich.

Author: cooking with sandra
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Category: Sandwiches
Method: Grilling
Cuisine: American
Diet: Gluten Free

Ingredients

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8 slices rye bread
1 lb roast beef, thinly sliced
1 cup sauerkraut, drained
8 slices Swiss cheese
1/2 cup Thousand Island dressing
2 tbsp butter, softened

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Instructions

Preheat a skillet or griddle over medium heat.
Spread butter on one side of each slice of rye bread.
Lay 4 slices of bread, butter-side down, on the skillet.
Layer each with roast beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Top with remaining bread slices, butter-side up.
Grill each sandwich for 3-4 minutes per side, pressing lightly with a spatula, until golden brown and cheese is melted.
Slice and serve warm.

Notes

You can substitute corned beef for roast beef for a more traditional flavor.
Add a pickle on the side for an authentic deli-style experience.

Nutrition

Serving Size: 1 sandwich
Calories: 470
Sugar: 3g
Sodium: 950mg

Find it online: https://cookingwithsandra.com/roast-beef-reuben-recipe/