Name: Roasted Green Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb fresh green beans, trimmed; 2 tbsp olive oil; 2 garlic cloves, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); Fresh lemon juice (optional for serving)

Roasted Green Beans Recipe

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Roasted Green Beans are an easy and healthy side dish, featuring fresh green beans tossed in olive oil, garlic, and seasoning, then roasted until perfectly tender and crisp. This quick recipe brings out the natural sweetness of the beans while adding a delicious savory flavor. It's a perfect complement to any main course and can be made in under 20 minutes.

Author: cooking with sandra
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegan

Ingredients

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1 lb fresh green beans, trimmed
2 tbsp olive oil
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
Fresh lemon juice (optional for serving)

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Instructions

Preheat oven to 425°F (220°C).
Toss green beans with olive oil, garlic, salt, pepper, and red pepper flakes (if using) in a large bowl.
Spread the beans in a single layer on a baking sheet.
Roast for 15-20 minutes, stirring halfway through, until tender and slightly crispy.
Drizzle with fresh lemon juice (optional) and serve hot.

Notes

For extra flavor, sprinkle with grated Parmesan before serving.
Add slivered almonds or toasted nuts for a crunchy topping.

Nutrition

Serving Size: 1 serving
Calories: 110 kcal
Sugar: 4g
Sodium: 300mg

Find it online: https://cookingwithsandra.com/roasted-green-beans-recipe/