Sausage And Potatoes Recipe

If you're looking for a comforting, hearty, and easy-to-make meal, this Sausage and Potatoes Recipe is just what you need! With savory sausage, crispy potatoes, and a blend of herbs and seasonings, this dish is a one-pan wonder that’s perfect for a cozy dinner or a crowd-pleasing side dish. Whether you’re feeding the family or hosting a casual dinner party, this sausage and potatoes recipe is a delicious and satisfying option that comes together quickly with minimal effort. Serve it as is, or pair it with a fresh salad or roasted vegetables for a complete meal. Read on for step-by-step instructions and tips to make this simple yet flavorful dish!

this Recipe

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What is Sausage and Potatoes?

Sausage and Potatoes is a classic comfort food dish where sausage (either sweet or spicy) is cooked alongside tender, seasoned potatoes. The sausage brings a rich, savory flavor that perfectly complements the crispy, golden potatoes. It's an easy, one-pan meal that can be made in the oven, on the stovetop, or in a skillet, and it’s great for serving as a main course or a side dish. With a mix of seasonings, garlic, and herbs, this dish is full of flavor and a great option for busy weeknights or weekend dinners.

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Ingredients List for Sausage and Potatoes

Here’s what you’ll need to make this flavorful sausage and potatoes dish:

• Sausage (Italian, kielbasa, or smoked) – 1 pound, cut into 1-inch pieces.
• Potatoes (Yukon gold, russet, or red potatoes) – 4 medium, diced into 1-inch cubes.
• Olive Oil – 2 tablespoons, for roasting and browning.
• Garlic – 3 cloves, minced for extra flavor.
• Onion – 1 large, chopped for sweetness and depth of flavor.
• Bell Peppers (optional) – 1-2, sliced (any color) for added color and sweetness.
• Italian Seasoning – 1 tablespoon, for classic herb flavor.
• Paprika – 1 teaspoon, for a mild smoky flavor.
• Salt and Pepper – To taste.
• Fresh Parsley – 2 tablespoons, chopped for garnish (optional).

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Substitutions and Variations

This Sausage and Potatoes Recipe is flexible and can be adjusted to suit your preferences:

• Sausage Choices: You can use Italian sausage (mild or spicy), smoked sausage, kielbasa, bratwurst, or even chorizo for different flavors.
• Potato Varieties: Yukon gold, red potatoes, or russet potatoes work best, but you can also use sweet potatoes for a slightly sweeter taste.
• Vegetables: Feel free to add more vegetables like zucchini, carrots, or Brussels sprouts to make the dish more colorful and nutritious.
• Spices: Add a little red pepper flakes or cayenne pepper for a spicy kick, or swap out the Italian seasoning for fresh thyme, rosemary, or oregano.
• One-Pan Bake or Skillet: This recipe can be made in the oven for hands-off cooking or cooked on the stovetop in a large skillet.

These substitutions allow you to customize the recipe based on what you have on hand or your flavor preferences.

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Step-by-Step Cooking Instructions

Here’s how to make Sausage and Potatoes step by step:

Oven Method:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Ingredients:
   • Wash and dice the potatoes into 1-inch cubes. Slice the sausage into 1-inch pieces and chop the onion and bell peppers (if using).
3. Season the Potatoes:
   • In a large bowl, toss the diced potatoes with olive oil, Italian seasoning, paprika, minced garlic, salt, and pepper until evenly coated.
4. Spread on the Baking Sheet:
   • Spread the seasoned potatoes evenly on the prepared baking sheet. Bake for 15 minutes to give the potatoes a head start.
5. Add the Sausage and Vegetables:
   • After 15 minutes, remove the baking sheet from the oven. Add the sliced sausage, chopped onion, and bell peppers (if using) to the potatoes. Toss everything together on the sheet and spread out in an even layer.
6. Bake Until Golden and Crispy:
   • Return the baking sheet to the oven and bake for an additional 20-25 minutes, or until the potatoes are crispy and the sausage is browned. Stir once halfway through for even cooking.
7. Garnish and Serve:
   • Remove the sausage and potatoes from the oven and garnish with chopped parsley. Serve hot with your favorite side dishes or a fresh salad.

Skillet Method:

1. Heat the Oil:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Cook the Sausage:
   • Add the sausage pieces to the skillet and cook for 5-7 minutes, until browned. Remove the sausage from the skillet and set aside.
3. Cook the Potatoes:
   • In the same skillet, add the diced potatoes. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
4. Add the Vegetables:
   • Add the chopped onions, garlic, and bell peppers to the potatoes. Cook for another 5 minutes, until the vegetables are soft.
5. Combine and Serve:
   • Add the cooked sausage back into the skillet and stir everything together. Season with Italian seasoning, paprika, salt, and pepper. Cook for another 2-3 minutes to heat everything through. Garnish with parsley and serve hot.

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How to Cook Sausage and Potatoes: A Step-by-Step Guide

Here’s a quick recap of the main steps to make Sausage and Potatoes in the oven or skillet:

1. Prep the ingredients – dice the potatoes, slice the sausage, and chop the onions and bell peppers.
2. Oven Method: Roast the potatoes for 15 minutes, then add sausage and veggies and roast until golden.
3. Skillet Method: Brown the sausage, then cook the potatoes and veggies in the same skillet until everything is tender and crispy.
4. Season and serve hot with your favorite garnishes.

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Common Mistakes to Avoid

• Crowding the Pan: Whether baking or using a skillet, make sure not to overcrowd the pan. This ensures the potatoes and sausage brown properly instead of steaming.
• Undercooking the Potatoes: Potatoes take longer to cook than sausage, so always start them first. Be sure to cook them until they’re tender and crispy.
• Not Stirring: If baking, stir the sausage and potatoes halfway through the cooking time to ensure everything cooks evenly and gets crispy.
• Overcooking the Sausage: If using pre-cooked sausages like kielbasa or smoked sausage, be careful not to overcook them. Just heat them through and let them brown a little.

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Serving and Presentation Tips

Sausage and potatoes are hearty and delicious, and you can elevate the presentation with just a few touches!

How to Serve Sausage and Potatoes:

• Family-Style: Serve the sausage and potatoes directly from the skillet or baking sheet, family-style, so everyone can help themselves.
• Individual Portions: Spoon the sausage and potatoes onto individual plates and serve with a simple green salad or steamed vegetables.
• With Dips: Serve with sauces like mustard, ketchup, or aioli on the side for dipping the sausage and potatoes.

Presentation Ideas for Sausage and Potatoes:

• Garnish with Fresh Herbs: A sprinkle of chopped parsley or fresh thyme adds a pop of color and flavor to the dish.
• Rustic Look: Serve the sausage and potatoes on a wooden cutting board or in a cast-iron skillet for a rustic, farmhouse-style presentation.
• Add a Crunchy Top: For extra texture, you can add a light sprinkle of crispy breadcrumbs or crushed croutons just before serving.

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Sausage and Potatoes Recipe Tips

• Make it Ahead: You can prepare and cook the sausage and potatoes ahead of time, then reheat in the oven or skillet before serving. It’s great for meal prep!
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep the potatoes crispy.
• Freezing: While potatoes don’t always freeze well, this dish can be frozen if needed. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and reheat.

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Frequently Asked Questions (FAQs)

Can I use different types of sausage?
Yes! You can use Italian sausage, kielbasa, smoked sausage, chorizo, or even bratwurst for this recipe. Just choose your favorite or what you have on hand.

What can I serve with sausage and potatoes?
This dish pairs well with simple side salads, roasted vegetables, or sautéed greens like spinach or kale. You can also serve it with a crusty piece of bread to soak up any juices.

Can I add other vegetables to this recipe?
Absolutely! Bell peppers, zucchini, carrots, Brussels sprouts, and even sweet potatoes are great additions to this dish. Just adjust the cooking time as needed.

Is this dish gluten-free?
Yes, as long as you use gluten-free sausage, this recipe is naturally gluten-free. Check the packaging of your sausage to ensure it doesn’t contain any gluten.

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Conclusion:

This Sausage and Potatoes Recipe is the ultimate one-pan wonder, combining savory sausage with crispy, golden potatoes and flavorful seasonings. It’s a simple, hearty dish that’s perfect for busy weeknights or when you need a comforting, satisfying meal. Whether you bake it in the oven or cook it in a skillet, the result is a deliciously crispy and flavorful dish that pairs well with a variety of sides. Customize it with your favorite vegetables and seasonings, and enjoy every bite of this easy, crowd-pleasing meal!

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