Sausage Green Bean Potato Casserole Recipe
Sausage Green Bean Potato Casserole is a comforting, savory dish made with smoked sausage, fresh green beans, and creamy potatoes. The combination of roasted potatoes, tender green beans, and flavorful sausage makes for a hearty meal. With smoked paprika and thyme adding depth, this casserole can be topped with optional cheddar cheese for a cheesy twist. Perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) smoked sausage (kielbasa, Italian, or andouille)
- 1.5 lbs (700g) potatoes (Yukon Gold, red, or baby potatoes)
- 1 lb (450g) fresh green beans (trimmed and halved)
- 1 medium onion (thinly sliced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss the potatoes with olive oil, smoked paprika, thyme, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a skillet, cook the sausage slices until browned. Set aside.
- Sauté the onion and garlic in the same skillet until softened.
- Add the green beans to the skillet and cook for 5-7 minutes until tender.
- In a large casserole dish, combine roasted potatoes, sausage, green beans, onions, and garlic.
- Top with shredded cheddar cheese if using, and bake for an additional 10 minutes until the cheese is melted and golden.
- Serve warm and enjoy!
Notes
- You can substitute other sausages or add more veggies, like bell peppers, for extra flavor.
- For a lower-carb version, swap potatoes with cauliflower florets.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 980mg