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Sausage Tortellini Soup Recipe

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This Sausage Tortellini Soup recipe is the perfect blend of savory sausage, soft cheese tortellini, and wholesome veggies in a flavorful broth. Perfect for cozy dinners, it's easy to make and irresistibly delicious.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 package (9 oz) cheese tortellini
  • 2 cups spinach, roughly chopped

Instructions

  • Heat olive oil in a large pot over medium heat. Add sausage, breaking it into crumbles, and cook until browned.
  • Add diced onion and garlic; sauté until fragrant and softened.
  • Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
  • Reduce heat, add tortellini, and simmer until tender (about 8-10 minutes).
  • Stir in heavy cream and spinach; cook until spinach is wilted.
  • Season with salt and pepper to taste. Serve hot.

Notes

  • For extra flavor, use spicy Italian sausage.
  • Substitute spinach with kale or Swiss chard if preferred.
  • Leftovers can be refrigerated for up to 3 days.

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