Sausage Tortellini Soup Recipe
This Sausage Tortellini Soup recipe is the perfect blend of savory sausage, soft cheese tortellini, and wholesome veggies in a flavorful broth. Perfect for cozy dinners, it's easy to make and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini
- 2 cups spinach, roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage, breaking it into crumbles, and cook until browned.
- Add diced onion and garlic; sauté until fragrant and softened.
- Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
- Reduce heat, add tortellini, and simmer until tender (about 8-10 minutes).
- Stir in heavy cream and spinach; cook until spinach is wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
- For extra flavor, use spicy Italian sausage.
- Substitute spinach with kale or Swiss chard if preferred.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 5g
- Sodium: 950
Find it online: https://cookingwithsandra.com/sausage-tortellini-soup-recipe/