Sheet Pan Oven Grilled Cheese Recipe
This Sheet Pan Oven Grilled Cheese recipe is the ultimate comfort food, made in bulk with perfectly crispy bread and gooey cheese. Great for quick family dinners or serving a crowd, it's a no-fuss way to enjoy a classic grilled cheese sandwich.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sliced bread
- Butter (softened)
- Sliced cheese (cheddar, American, or your choice)
Instructions
- Preheat the oven to 425°F (220°C).
- Butter one side of each slice of bread.
- Place half the bread slices, butter-side down, on a sheet pan.
- Layer with cheese slices, then top with the remaining bread, butter-side up.
- Place another sheet pan on top to weigh down the sandwiches.
- Bake for 10-12 minutes, flipping halfway through, until golden and crispy.
Notes
- Use parchment paper for easy cleanup.
- Mix cheese types for a more flavorful sandwich.
- Adjust baking time based on your oven for desired crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 520mg