Shrimp Avocado Salad Recipe
This Shrimp Avocado Salad is a refreshing and healthy recipe combining juicy shrimp, creamy avocado, and fresh veggies. Perfect for a light lunch, dinner, or a summer side dish. Quick to prepare and full of nutrients, it's a delicious low-carb, high-protein option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb cooked shrimp, peeled and deveined
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2 ripe avocados, diced
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1 cup cherry tomatoes, halved
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1/4 cup red onion, finely chopped
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1/4 cup fresh cilantro, chopped
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2 tbsp olive oil
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2 tbsp lime juice
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Salt and pepper to taste
Instructions
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In a large bowl, combine shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.
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Drizzle with olive oil and lime juice.
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Season with salt and pepper.
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Gently toss to combine.
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Serve immediately or chill for 15–20 minutes before serving.
Notes
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Use freshly squeezed lime juice for best flavor.
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Can be served in lettuce cups or with tortilla chips for variation.
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Best enjoyed fresh to maintain avocado texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
Find it online: https://cookingwithsandra.com/shrimp-avocado-salad-recipe/