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Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe

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Indulge in this Shrimp Pasta With Creamy Tomato White Wine Sauce – a luscious, restaurant-quality meal made at home. Juicy shrimp, tender pasta, and a rich tomato white wine cream sauce make this an irresistible dish. Perfect for seafood lovers and pasta fans alike!

Ingredients

Scale

  • 8 oz fettuccine or spaghetti

  • 1 lb shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/2 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine

  • 1 cup crushed tomatoes

  • 1/2 cup heavy cream

  • Salt and black pepper to taste

  • 1/4 cup grated Parmesan cheese

  • Fresh basil or parsley for garnish

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 2–3 minutes per side. Remove and set aside.

  • In the same skillet, sauté garlic and red pepper flakes until fragrant.

  • Add white wine and simmer for 2–3 minutes until slightly reduced.

  • Stir in crushed tomatoes and bring to a simmer. Cook for 5–7 minutes.

  • Lower heat and stir in heavy cream. Season with salt and pepper.

  • Return shrimp to the pan and stir to coat. Add cooked pasta and toss everything together.

 

  • Sprinkle with Parmesan and garnish with fresh herbs before serving.

Notes

  • Use fresh or frozen shrimp.

  • Substitute half and half for a lighter sauce.

 

  • Add spinach or sun-dried tomatoes for extra flavor.

Nutrition

Find it online: https://cookingwithsandra.com/shrimp-pasta-with-creamy-tomato-white-wine-sauce-recipe/