Skillet Asiago Chicken and Mushrooms Recipe

If you’re craving a rich, creamy, and flavorful dinner, this Skillet Asiago Chicken and Mushrooms recipe is perfect for you. Juicy chicken breasts are pan-seared to golden perfection and then simmered in a creamy Asiago cheese sauce with savory mushrooms. The dish is easy to make and ready in under 30 minutes, making it perfect for weeknight dinners while impressive enough for guests. Serve it over pasta, rice, or mashed potatoes for a comforting meal that everyone will love. Keep reading for step-by-step instructions, helpful tips, and tasty variations!

this Recipe

---

What is Skillet Asiago Chicken and Mushrooms?

Skillet Asiago Chicken and Mushrooms is a one-pan meal where chicken breasts are cooked until golden, paired with sautéed mushrooms, and then finished in a creamy Asiago cheese sauce. The combination of tender chicken, earthy mushrooms, and the sharp, nutty flavor of Asiago cheese creates a decadent dish that’s easy enough for everyday meals but elegant enough for entertaining.

---

Ingredients List for Skillet Asiago Chicken and Mushrooms

Here’s what you’ll need to make this delicious chicken dish:

• Chicken Breasts (boneless, skinless) – 4 medium-sized, pounded to an even thickness.
• Mushrooms (cremini or white mushrooms) – 2 cups, sliced.
• Asiago Cheese (grated) – 1 cup, for a nutty, creamy sauce.
• Heavy Cream – 1 cup, for the creamy sauce base.
• Chicken Broth – ½ cup, to thin out the sauce.
• Garlic – 3 cloves, minced, for flavor.
• Olive Oil – 2 tablespoons, for searing the chicken.
• Butter – 2 tablespoons, for sautéing the mushrooms.
• All-Purpose Flour – 1 tablespoon, for thickening the sauce.
• Salt and Pepper – To taste, for seasoning.
• Fresh Thyme or Parsley – 1 tablespoon, chopped for garnish (optional).

---

Substitutions and Variations

This Skillet Asiago Chicken and Mushrooms Recipe is versatile and can be adapted based on your taste:

• Chicken Thighs: Use boneless, skinless chicken thighs for a richer, more tender texture.
• Different Cheese: If you don’t have Asiago cheese, Parmesan or Gruyère are excellent substitutes for a similar nutty flavor.
• Add Vegetables: Toss in some fresh spinach or sun-dried tomatoes for added color and flavor.
• Lighter Version: Replace the heavy cream with half-and-half or light cream for a lighter sauce.
• Gluten-Free: Use a gluten-free flour blend to thicken the sauce if you’re avoiding gluten.

These variations allow you to tailor the recipe to suit your dietary needs or taste preferences while keeping it rich and delicious.

---

Step-by-Step Cooking Instructions

Here’s how to make Skillet Asiago Chicken and Mushrooms step by step:

1. Prepare the Chicken:
   • Season both sides of the chicken breasts generously with salt and pepper. If necessary, pound the chicken to an even thickness for more consistent cooking.
2. Sear the Chicken:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
3. Sauté the Mushrooms:
   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook for 5-6 minutes until they’re softened and slightly browned. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Make the Creamy Asiago Sauce:
   • Sprinkle the flour over the mushrooms and garlic. Stir to coat the mushrooms evenly in the flour, and cook for 1 minute to remove the raw flour taste.
   • Gradually add the chicken broth while stirring, making sure there are no lumps. Let the mixture simmer for 2-3 minutes until it starts to thicken.
   • Pour in the heavy cream and stir to combine. Let the sauce simmer for another 3-4 minutes until it thickens to a creamy consistency.
5. Add the Asiago Cheese:
   • Reduce the heat to low and stir in the grated Asiago cheese until it’s fully melted and the sauce is smooth. Taste the sauce and adjust seasoning with salt and pepper if needed.
6. Return the Chicken to the Skillet:
   • Place the cooked chicken breasts back into the skillet, nestling them into the creamy mushroom sauce. Spoon some sauce over the chicken to coat.
7. Garnish and Serve:
   • Remove the skillet from heat and garnish with fresh thyme or parsley if desired. Serve the chicken hot, with the creamy sauce spooned over the top.

---

How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide

Here’s a quick summary of the steps to make Skillet Asiago Chicken and Mushrooms:

1. Season and sear the chicken in a hot skillet until golden and cooked through.
2. Sauté the mushrooms in butter until soft, then add garlic for flavor.
3. Make the sauce by stirring in flour, then adding broth, cream, and Asiago cheese.
4. Return the chicken to the skillet and coat it with the creamy mushroom sauce.
5. Serve hot with fresh herbs for garnish.

---

Common Mistakes to Avoid

• Overcooking the Chicken: Keep an eye on the internal temperature of the chicken to avoid overcooking, which can result in dry meat. Remove the chicken from the skillet once it reaches 165°F.
• Not Thinning the Sauce: The sauce can become too thick if you skip the chicken broth. Make sure to add broth or water to achieve the right creamy consistency.
• Burning the Garlic: Garlic can burn quickly if cooked on high heat. Add it to the mushrooms just before the sauce to prevent burning and bitterness.

---

Serving and Presentation Tips

This dish is rich and flavorful, and with a few presentation touches, you can make it look as good as it tastes!

How to Serve Skillet Asiago Chicken and Mushrooms:

• Over Pasta: Serve the chicken and creamy sauce over cooked pasta like fettuccine, spaghetti, or penne for a hearty meal.
• With Mashed Potatoes: Spoon the chicken and sauce over creamy mashed potatoes for the ultimate comfort food.
• Alongside Vegetables: Pair the chicken with roasted vegetables or a simple green salad to balance the richness of the sauce.

Presentation Ideas for Skillet Asiago Chicken and Mushrooms:

• Garnish with Fresh Herbs: A sprinkle of fresh thyme, parsley, or basil adds color and freshness to the dish.
• Add a Lemon Wedge: Serve with a lemon wedge on the side for a bright, citrusy contrast to the creamy sauce.
• Serve in a Cast Iron Skillet: Present the dish in the same skillet you cooked it in for a rustic, family-style look.

---

Skillet Asiago Chicken and Mushrooms Recipe Tips

• Make It Ahead: You can sear the chicken and sauté the mushrooms ahead of time. When ready to serve, reheat the chicken and finish the sauce.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.
• Double the Sauce: If you love extra sauce, feel free to double the sauce ingredients to have more for serving over pasta or mashed potatoes.

---

Frequently Asked Questions (FAQs)

Can I use other types of cheese in this recipe?
Yes! Parmesan, Romano, or Gruyère are great alternatives to Asiago cheese. Each will add a slightly different flavor but still complement the dish beautifully.

What should I serve with Asiago Chicken and Mushrooms?
This dish pairs well with pasta, rice, mashed potatoes, or even crusty bread to soak up the creamy sauce. You can also serve it with a side of steamed or roasted vegetables like green beans, asparagus, or broccoli.

Can I make this recipe dairy-free?
For a dairy-free version, you can substitute the butter with olive oil and use a dairy-free cream or coconut milk. However, the flavor will be slightly different without the Asiago cheese.

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add more richness and moisture to the dish. Just be sure to adjust the cooking time, as thighs may take a bit longer to cook through.

---

Conclusion:

This Skillet Asiago Chicken and Mushrooms Recipe is a flavorful, creamy dish that’s perfect for both weeknight dinners and special occasions. The combination of tender chicken, sautéed mushrooms, and a rich Asiago cheese sauce makes this meal incredibly satisfying and delicious. Whether you serve it over pasta, with mashed potatoes, or alongside roasted vegetables, it’s sure to be a hit with the whole family. Enjoy!

Print