Skillet Bang Bang Chicken Thighs Recipe

Looking for a mouth-watering dish that combines crispy chicken with a spicy, tangy, and creamy sauce? Look no further! Our Skillet Bang Bang Chicken Thighs recipe is the perfect blend of crispy chicken thighs smothered in a delectable, zesty bang bang sauce. This recipe is easy to make and ideal for weeknight dinners or special occasions. Read on for the full recipe, tips, and tricks to make the best Bang Bang Chicken Thighs you’ve ever had!

this Recipe

What is "Skillet Bang Bang Chicken Thighs"?

"Skillet Bang Bang Chicken Thighs" is a delightful dish featuring perfectly seared chicken thighs cooked in a hot skillet, topped with a flavorful, spicy, and creamy sauce known as bang bang sauce. The dish is incredibly popular for its bold flavors—balancing sweetness, heat, and tanginess with a creamy texture. The chicken thighs are cooked to crispy perfection, while the bang bang sauce adds a punch of flavor, making it an instant crowd-pleaser.

Ingredients List for Skillet Bang Bang Chicken Thighs

To get started, you'll need a handful of fresh and pantry-friendly ingredients. Here's what you'll need for the chicken thighs:

• 6 boneless, skinless chicken thighs: The star of the dish, chicken thighs are tender, juicy, and develop a crispy exterior when seared.
• 1 tablespoon olive oil: For cooking the chicken thighs in the skillet.
• Salt and pepper: To season the chicken.
• ½ teaspoon garlic powder: Adds depth and a savory flavor to the chicken.
• ½ teaspoon smoked paprika: For a touch of smokiness and color.

Now, let's gather the ingredients for the famous bang bang sauce:

• ¼ cup mayonnaise: This forms the creamy base of the sauce.
• 2 tablespoons sweet chili sauce: Adds sweetness and a hint of heat.
• 1 tablespoon Sriracha: For that spicy kick.
• 1 tablespoon honey: To balance the spiciness with some sweetness.
• 1 tablespoon rice vinegar: For a touch of acidity that brightens the sauce.
• 1 teaspoon garlic powder: Enhances the savory, garlicky undertones.

These simple ingredients come together to create a dish that is bold, flavorful, and unforgettable.

Substitutions and Variations

One of the best things about this recipe is how adaptable it is. Whether you're looking to make it healthier, change the protein, or switch up the flavors, there are plenty of substitutions and variations to try:

• Chicken breast substitution: If you prefer white meat, feel free to swap chicken thighs for boneless, skinless chicken breasts. Just be mindful that breasts cook faster and can dry out more easily.
• Healthier sauce options: Swap regular mayonnaise for Greek yogurt to lighten up the sauce while keeping its creamy texture.
• Less spicy version: If you're not a fan of too much heat, reduce the amount of Sriracha or use a mild hot sauce.
• Gluten-free option: This recipe is naturally gluten-free, but always check the labels on your sauces to ensure they are free from gluten.
• Keto-friendly alternative: Skip the honey in the sauce for a low-carb version of the dish.

Feel free to experiment and make the dish your own by incorporating your favorite flavors and ingredients!

Step-by-Step Cooking Instructions

Cooking the perfect Skillet Bang Bang Chicken Thighs is easy when you follow these simple steps. From preparing the chicken to making the sauce, here’s how to do it:

1. Season the chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and smoked paprika.
2. Heat the skillet: Heat a large skillet over medium-high heat. Add the olive oil and let it warm up until it starts to shimmer.
3. Cook the chicken: Place the chicken thighs in the skillet, smooth side down. Cook for 5-7 minutes on each side, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set it aside on a plate.
4. Make the bang bang sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder until smooth.
5. Toss the chicken in sauce: Return the cooked chicken thighs to the skillet. Pour the bang bang sauce over the chicken and toss to coat evenly.
6. Simmer for flavor: Allow the chicken to simmer in the sauce for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Finish and serve: Once the chicken is well-coated and the sauce has slightly thickened, remove from heat. Your Skillet Bang Bang Chicken Thighs are now ready to serve!

How to Cook Skillet Bang Bang Chicken Thighs: A Step-by-Step Guide

For a successful cooking experience, here are some essential tips:

• Preheat the skillet: Always make sure the skillet is hot before adding the chicken to get a good sear.
• Don't overcrowd the pan: Give the chicken thighs space to cook evenly. Overcrowding will cause the chicken to steam rather than sear, which results in less crispiness.
• Use a meat thermometer: To ensure perfectly cooked chicken, use a thermometer to check the internal temperature. The chicken should reach 165°F.
• Simmer for flavor: Once the chicken is coated in the sauce, let it simmer briefly in the skillet. This step ensures the sauce clings to the chicken while infusing it with even more flavor.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your Skillet Bang Bang Chicken Thighs turn out perfect every time:

• Skipping the pat dry: Failing to pat the chicken dry before seasoning will result in soggy skin. Dry chicken sears better and gets that crispy exterior.
• Using high heat: While you want a good sear, using heat that is too high can burn the outside before the inside is fully cooked. Stick to medium-high heat for the best results.
• Overcooking the chicken: Chicken thighs are more forgiving than chicken breasts, but they can still dry out if overcooked. Keep an eye on your cooking times and use a thermometer to check doneness.

Serving and Presentation Tips

To elevate your Skillet Bang Bang Chicken Thighs, here are a few serving and presentation ideas that will impress:

• Garnish with fresh herbs: A sprinkle of chopped cilantro or green onions adds a pop of color and freshness.
• Serve with lime wedges: Lime juice enhances the flavors of the bang bang sauce, making the dish even more vibrant.
• Add a side of rice: Serve the chicken over jasmine rice or basmati rice to soak up the extra sauce.
• Vegetable sides: A side of steamed broccoli, roasted vegetables, or a fresh salad will complement the richness of the chicken and sauce.

How to Serve Skillet Bang Bang Chicken Thighs

Serve Skillet Bang Bang Chicken Thighs as a main dish with your favorite sides. For a complete meal, consider serving it with:

• Steamed rice: Rice soaks up the creamy sauce and complements the spiciness.
• Noodles: Try it over rice noodles or soba noodles for an Asian-inspired twist.
• Roasted veggies: Roasted Brussels sprouts, carrots, or asparagus make a delicious, healthy side.
• Salad: A fresh cucumber salad or simple green salad provides a refreshing contrast to the richness of the dish.

Presentation Ideas for Skillet Bang Bang Chicken Thighs

A visually appealing dish always makes the meal more enjoyable. Here are a few creative ways to present your Skillet Bang Bang Chicken Thighs:

• Layer the chicken over rice: Place a generous spoonful of rice on a plate and top it with the bang bang chicken thighs. Drizzle with extra sauce and garnish with cilantro or green onions.
• Serve on a platter: Arrange the chicken thighs on a large serving platter, drizzled with sauce, and surrounded by lime wedges and fresh herbs.
• Individual bowls: Create personalized bowls with rice or noodles at the bottom, chicken thighs on top, and a drizzle of extra sauce for a restaurant-quality presentation.

Skillet Bang Bang Chicken Thighs Recipe Tips

• Make it ahead: You can prepare the bang bang sauce ahead of time and store it in the fridge for up to 3 days.
• Double the sauce: If you love saucy chicken, consider doubling the bang bang sauce recipe.
• Crispier chicken: For an extra crispy chicken thigh, sear the thighs in the skillet and then transfer them to the oven for a few minutes at 400°F (200°C).

Frequently Asked Questions (FAQs)

1. Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts, but remember they may cook faster, so keep an eye on them to prevent drying out.

2. Is bang bang sauce very spicy? The sauce has a moderate level of spice. You can adjust the heat by adding more or less Sriracha, depending on your preference.

3. How long will leftovers last? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze Skillet Bang Bang Chicken Thighs? Yes, you can freeze the cooked chicken thighs, but the sauce may change texture after freezing. It's best to freeze the chicken separately and make fresh sauce when reheating.

Conclusion

Skillet Bang Bang Chicken Thighs is an easy yet flavorful recipe that will soon become a favorite in your household. With crispy, juicy chicken thighs and a creamy, spicy sauce, it's a dish that is sure to impress. Whether you're making it for a weeknight dinner or serving it for guests, this recipe is both versatile and delicious. Don't wait—give this recipe a try today!

Print