Smash Burgers With Baconnaise Sauce Recipe

There's something magical about the crispy edges and juicy center of a smash burger fresh off the grill or skillet. Pair that with a creamy, smoky baconnaise sauce, and you've got a flavor-packed dish that will have everyone at the table raving.

this Recipe

The first time I tried making smash burgers at home, I couldn’t believe how simple it was to achieve restaurant-quality results. Add the tangy, savory goodness of the homemade baconnaise, and this quickly became a weekly staple in our household. Ready to up your burger game? Let’s dive in!

Why You'll Love This Smash Burgers With Baconnaise Sauce

Get ready for your new favorite burger recipe! These smash burgers are everything you love about a classic burger, elevated with simple techniques and flavors that deliver every time.

First off, the crispy crust is a game-changer. By smashing the beef patty flat on a hot griddle or skillet, you create maximum contact with the heat, resulting in caramelized edges and juicy insides.

Then there’s the homemade baconnaise sauce – a creamy blend of mayonnaise, crispy bacon, and a hint of smoky spice. It’s so good, you’ll want to spread it on everything from burgers to fries to sandwiches.

This recipe is also incredibly quick and easy. From start to finish, you’ll have these burgers ready in under 30 minutes, making them perfect for weeknights or casual gatherings.

Best of all, it’s a crowd-pleaser. Whether you’re feeding picky eaters or gourmet burger fans, this dish will leave everyone satisfied and asking for seconds.

Ingredients Notes

The magic of smash burgers lies in their simplicity, but each ingredient plays a vital role in making this recipe shine.

• Ground Beef: Use an 80/20 blend of ground beef for the perfect balance of flavor and juiciness. The fat content ensures the patties stay moist while developing that signature crust.
• Bacon: Crispy bacon is the star of the baconnaise sauce. Cook it until golden and crunchy, then crumble it finely to mix into the mayo.
• Mayonnaise: Go for a high-quality mayo as the base of your baconnaise. Its creamy texture pairs beautifully with the smoky, salty bacon.
• Burger Buns: Soft brioche buns are my top pick. They’re slightly sweet and hold up well to the juicy patty and generous sauce. Toast them lightly for extra flavor.
• Cheese: Classic American cheese melts beautifully and adds a creamy layer to your burger. Feel free to swap in cheddar or pepper jack for a twist.
• Pickles and Onions: Thinly sliced pickles and onions add a tangy crunch, balancing the richness of the patty and sauce.

Special Equipment: You’ll need a sturdy spatula or burger press to smash the patties properly. A cast-iron skillet or griddle works best for achieving that crispy crust.

How To Make Smash Burgers With Baconnaise Sauce

Creating these smash burgers is straightforward, and the results are well worth it!

1. Prepare the Baconnaise Sauce: Start by cooking 4-5 strips of bacon until crispy. Let them cool slightly, then crumble finely. In a small bowl, combine the bacon bits with ½ cup of mayonnaise, 1 teaspoon of smoked paprika, and a squeeze of lemon juice. Mix well and refrigerate until ready to use.
2. Shape the Beef Patties: Divide 1 pound of ground beef into four equal portions. Roll each into a loose ball, but don’t pack them too tightly – this helps create a juicier patty.
3. Heat the Griddle or Skillet: Preheat your griddle or cast-iron skillet over medium-high heat. Add a small amount of oil and let it get hot. You’ll know it’s ready when it begins to shimmer.
4. Smash the Patties: Place a beef ball onto the skillet and immediately press down firmly with a spatula or burger press. Smash it until it’s thin and the edges spread out slightly. Season with salt and pepper. Repeat with the remaining patties.
5. Cook and Flip: Let the patties cook for 2-3 minutes without moving them. Flip carefully, add a slice of cheese to each patty, and cook for another 1-2 minutes until the cheese is melted and the patty is cooked through.
6. Assemble the Burgers: Toast the brioche buns on the skillet for about 30 seconds until golden. Spread a generous layer of baconnaise on the bottom bun, add a patty (or two for a double burger), and top with pickles, onions, and lettuce if desired. Finish with the top bun.

Total Time: This recipe takes about 25 minutes from start to finish, perfect for a quick yet satisfying meal.

Storage Options

If you find yourself with leftovers (a rare occurrence!), here’s how to store them:

• Patties: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain their crispy edges.
• Baconnaise Sauce: The sauce can be stored in a sealed container in the fridge for up to a week. Stir well before using.
• Buns and Toppings: Keep the buns at room temperature in a sealed bag for 1-2 days or freeze for longer storage. Store toppings like pickles and onions separately in airtight containers.

Variations and Substitutions

One of the best things about smash burgers is their versatility! Here are a few ways to mix things up:

• Cheese Swaps: Try swapping American cheese for sharp cheddar, blue cheese, or even gouda for a different flavor profile.
• Spicy Twist: Add a teaspoon of hot sauce or sriracha to the baconnaise for a spicy kick. You can also sprinkle crushed red pepper flakes onto the patties before cooking.
• Vegetarian Option: Use plant-based ground beef and omit the bacon from the sauce for a delicious meat-free version.
• Toppings Galore: Experiment with toppings like avocado, sautéed mushrooms, or a fried egg for a gourmet touch.
• Different Sauces: If baconnaise isn’t your thing, swap it for a garlic aioli or barbecue sauce for a fresh take.

Don’t be afraid to get creative and make these burgers your own!

Ready to indulge in the ultimate smash burger experience? Grab your skillet, whip up that dreamy baconnaise sauce, and enjoy every crispy, juicy bite. This recipe is sure to become a favorite in your kitchen!

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