Snickerdoodle Cobbler Recipe
Indulge in this delicious Snickerdoodle Cobbler—a comforting, cinnamon-spiced dessert with a soft, gooey filling and golden crust. Easy to make, this cobbler is a cozy twist on classic snickerdoodle flavors, perfect for holidays or weeknight treats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 tbsp cinnamon
- 1 cup brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour batter into prepared baking dish.
- Sprinkle cinnamon and brown sugar evenly over the batter.
- Carefully pour hot water over the top; do not stir.
- Bake for 40-45 minutes until the top is golden and bubbly. Serve warm.
Notes
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Can be refrigerated and reheated; add a splash of milk when reheating for creaminess.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 35g
- Sodium: 210mg
Find it online: https://cookingwithsandra.com/snickerdoodle-cobbler-recipe-2/