Snickerdoodle Cobbler Recipe
This delicious Snickerdoodle Cobbler combines the nostalgic flavors of cinnamon-sugar snickerdoodles with the warm, gooey texture of a classic cobbler. Perfect for gatherings or a cozy night in, this dessert is a must-try for cinnamon lovers. Serve it with a scoop of vanilla ice cream for the ultimate treat!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1 1/2 cups sugar, divided
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup hot water
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth. Pour into the prepared dish.
- Sprinkle remaining 1 cup sugar and cinnamon evenly over the batter.
- Gently pour hot water over the top; do not stir.
- Bake for 40-45 minutes, until golden and bubbly. Serve warm.
Notes
- Best served warm with a scoop of ice cream.
- You can adjust cinnamon to taste for a spicier or milder flavor.
- Cobbler thickens slightly as it cools.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 35 g
- Sodium: 150 mg
Find it online: https://cookingwithsandra.com/snickerdoodle-cobbler-recipe/