Soft Peanut Butter Cookie Recipe
These soft peanut butter cookies are irresistibly chewy and packed with rich peanut butter flavor. Made with simple pantry ingredients, this easy recipe creates perfectly soft cookies that melt in your mouth. They’re perfect for peanut butter lovers and make a great snack or dessert. Enjoy them with a glass of milk or as a treat anytime!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each cookie with a fork in a crisscross pattern to flatten slightly.
- Bake for 10-12 minutes or until the edges are set but the center is still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Do not overbake to keep the cookies soft and chewy.
- For a twist, add chocolate chips or a sprinkle of sea salt on top.
- Store in an airtight container for up to 5 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 10g
Find it online: https://cookingwithsandra.com/soft-peanut-butter-cookie-recipe/