Spicy Italian Sausage Pasta Recipe

There's something irresistible about the combination of bold, savory flavors in this Spicy Italian Sausage Pasta. Picture a hearty dish of al dente pasta coated in a rich, spicy tomato sauce, studded with crumbled Italian sausage, and topped with a sprinkle of Parmesan and fresh herbs.

this Recipe

This recipe became a staple in my kitchen after a dinner party where it was an absolute showstopper. Not only is it bursting with flavor, but it’s also quick and easy to prepare, making it perfect for busy weeknights or a cozy weekend meal. Ready to spice up your pasta night? Let’s dive in!

Why You’ll Love This Spicy Italian Sausage Pasta

Get ready to make this recipe your new go-to for pasta night! Here’s why it’s destined to be a favorite.

First, it’s packed with flavor. Spicy Italian sausage brings the perfect heat and seasoning to the dish, complemented by the tangy, savory tomato sauce and fragrant garlic. The layers of flavor will have everyone going back for seconds.

Next, it’s quick and easy. In just 30 minutes, you can have a restaurant-quality meal on your table. It’s a lifesaver for those nights when time is short but you still want a satisfying dinner.

This recipe is also incredibly versatile. You can tweak the spice level, swap the pasta shape, or even add extra veggies for a more personalized touch. It’s great for pleasing picky eaters or catering to dietary preferences.

Finally, it’s a one-pan wonder (almost!). With minimal dishes and ingredients that are easy to find, it’s as stress-free as it is delicious.

Ingredients Notes

The beauty of this dish lies in its simplicity. Each ingredient is thoughtfully chosen to build a flavor-packed, satisfying meal.

• Spicy Italian Sausage: The star of the show, this sausage adds heat, seasoning, and depth of flavor. You can use ground sausage or remove the casing from sausage links. For less heat, opt for mild Italian sausage.
• Pasta: I recommend using penne, rigatoni, or fusilli. These shapes have ridges that catch the sauce beautifully, ensuring every bite is flavorful. Feel free to use gluten-free pasta if needed.
• Tomato Sauce: A high-quality marinara or crushed tomatoes form the base of the sauce. Look for one without added sugar for the best flavor.
• Garlic and Onion: These aromatics provide the backbone of the sauce. Freshly minced garlic and diced onion sautéed in olive oil create a rich, fragrant foundation.
• Red Pepper Flakes: For an extra kick of heat, a pinch of red pepper flakes does wonders. Adjust the amount to suit your spice tolerance.
• Parmesan Cheese: Grated Parmesan adds a salty, nutty finish that ties everything together. Use freshly grated if possible for the best texture and flavor.
• Fresh Basil or Parsley: These herbs brighten the dish and add a pop of freshness to balance the richness.

You’ll also need a large skillet and a pot for boiling the pasta. A microplane for grating cheese and a sharp knife for prepping your ingredients will make the process even smoother.

How To Make This Spicy Italian Sausage Pasta

Crafting this delicious pasta dish is a straightforward process that delivers incredible results. Here’s how to make it:

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook until al dente, following the package instructions. Reserve 1 cup of pasta water, then drain and set the pasta aside.

2. Brown the Sausage

While the pasta cooks, heat a large skillet over medium heat. Add a drizzle of olive oil and crumble in the spicy Italian sausage. Cook until browned and fully cooked through, breaking it up into small pieces with a wooden spoon. Remove the sausage from the pan and set aside.

3. Sauté the Aromatics

In the same skillet, add a touch more olive oil if needed. Toss in the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

4. Build the Sauce

Stir in the tomato sauce, a sprinkle of red pepper flakes, and the cooked sausage. Let the sauce simmer gently for 10 minutes to meld the flavors. If the sauce becomes too thick, add a splash of the reserved pasta water to achieve your desired consistency.

5. Combine and Serve

Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. Let it cook together for a minute to soak up the flavors. Top with freshly grated Parmesan and a handful of chopped basil or parsley. Serve immediately and enjoy!

Storage Options

This dish is perfect for meal prep or leftovers, and storing it properly ensures it stays just as delicious.

• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will deepen over time, making the leftovers even better.
• Freezer: For longer storage, transfer the pasta to a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm the pasta gently on the stovetop or in the microwave. Add a splash of water or chicken broth to loosen the sauce if needed.

Variations and Substitutions

This recipe is highly adaptable! Here are some ways you can switch it up:

• Swap the Protein: Try using ground turkey or chicken for a lighter option, or make it vegetarian by substituting with crumbled tofu or mushrooms.
• Adjust the Heat: Prefer a milder dish? Use sweet Italian sausage and skip the red pepper flakes.
• Add Veggies: Boost the nutritional value by adding sautéed spinach, bell peppers, or zucchini to the sauce.
• Change the Pasta: Experiment with different pasta shapes or even use zucchini noodles for a low-carb version.
• Make it Creamy: Stir in a splash of heavy cream or mascarpone cheese at the end for a luxurious, creamy sauce.

This Spicy Italian Sausage Pasta is a delicious, crowd-pleasing dish that you’ll want to make again and again. Whether it’s for a quick weeknight dinner or a special occasion, this recipe is sure to impress. So grab your skillet and get cooking – your taste buds are in for a treat!

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