Strawberry Cheesecake Dump Cake Recipe

There's something magical about a dessert that practically makes itself. Strawberry Cheesecake Dump Cake is one of those effortless recipes that delivers maximum flavor with minimal effort. With layers of sweet strawberries, creamy cheesecake filling, and a buttery cake topping, this dessert is a guaranteed crowd-pleaser.

this Recipe

I first discovered this recipe when I needed a last-minute dessert for a family gathering. I wanted something quick, yet indulgent, and this dump cake was the perfect solution. Since then, it has become a go-to treat in my home, especially when strawberries are in season and I’m craving something rich and fruity.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with this incredibly easy dessert. Strawberry Cheesecake Dump Cake is the best of both worlds: the rich, tangy goodness of cheesecake combined with the simplicity of a dump cake.

First, it’s unbelievably easy to make. There’s no need for mixing, multiple bowls, or complicated steps. Just layer the ingredients, pop it in the oven, and let the magic happen.

The flavors are out of this world. Sweet strawberries blend beautifully with the creamy cheesecake filling, while the golden cake topping adds just the right amount of buttery crunch.

It’s perfect for any occasion. Whether you're hosting a party, bringing a dessert to a potluck, or just treating yourself on a weeknight, this dump cake fits the bill.

Plus, it’s totally customizable! Swap out the fruit filling, change up the cake mix, or even add a little extra cream cheese for an even richer taste.

Ingredients Notes

The beauty of Strawberry Cheesecake Dump Cake lies in its simple ingredients. Each layer works together to create a luscious, melt-in-your-mouth treat.

Strawberry pie filling brings that signature fruity sweetness. You can use store-bought for convenience, or make your own if you prefer a fresher taste. If you’re using homemade, make sure it's thick enough to hold up during baking.

Cream cheese is the key to that cheesecake flavor. It’s best to use full-fat cream cheese for the richest texture. Make sure it’s softened so it blends evenly into the layers.

Yellow cake mix forms the crispy, buttery topping. A classic yellow cake mix works perfectly, but vanilla or even butter cake mix can add a different twist.

Butter is what transforms the cake mix into a golden, crunchy topping. Use unsalted butter and slice it thinly to ensure even melting over the cake.

If you have a sweet tooth, consider adding a sprinkle of brown sugar or cinnamon on top before baking for extra depth of flavor.

How To Make This Strawberry Cheesecake Dump Cake

Making this dessert couldn’t be simpler! Here’s how to do it step by step.

Start by preheating your oven to 350°F. Grease a 9x13-inch baking dish to prevent sticking.

Spread the strawberry pie filling evenly in the bottom of the dish. This creates a delicious, fruity base that will become thick and bubbly as it bakes.

Next, dollop spoonfuls of softened cream cheese over the strawberries. Try to distribute them evenly, so every bite gets that creamy cheesecake goodness. You can swirl it slightly with a knife for a marbled effect.

Sprinkle the cake mix evenly over the top. Make sure to spread it in a single layer, covering all of the fruit and cream cheese.

Place thinly sliced butter all over the cake mix. As the cake bakes, the butter melts and combines with the cake mix to create a crisp, golden topping.

Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Let it cool slightly before serving so the layers set up beautifully.

Storage Options

If you have leftovers (which isn’t likely!), storing this Strawberry Cheesecake Dump Cake is easy.

Cover the baking dish with plastic wrap or transfer slices to an airtight container. It will keep in the refrigerator for up to 4 days. The texture may become softer, but the flavors remain delicious.

For longer storage, you can freeze individual portions wrapped in plastic wrap and placed in a freezer-safe container. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 300°F for about 10 minutes.

To reheat a single serving, just pop it in the microwave for 20-30 seconds until warm.

Variations and Substitutions

One of the best things about this recipe is how easily you can tweak it to your taste!

Want a different fruit flavor? Swap the strawberry pie filling for cherry, blueberry, or even apple for a fun twist on this classic.

Prefer a chocolatey touch? Use a chocolate cake mix instead of yellow for a decadent strawberry-chocolate combo.

Make it extra cheesecake-y by mixing a little sweetened condensed milk into the cream cheese layer for a richer, creamier texture.

If you love crunch, sprinkle some chopped pecans or walnuts over the top before baking for a nutty contrast to the soft filling.

No cake mix? You can make a simple homemade version with flour, sugar, baking powder, and a pinch of salt—just whisk together and use it in place of the boxed mix.

Final Thoughts

Whether you’re a seasoned baker or a total beginner, this Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that never fails to impress. The combination of juicy strawberries, creamy cheesecake, and buttery cake topping is simply irresistible. Try it once, and you’ll find yourself making it again and again!

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